The Tel Aviv-based startup “feeds microorganisms instead of cows,” allowing it to avoid many of the ecological pitfalls of traditional dairy cattle production, it says.
Dyadic and TurtleTree will collaborate on growing recombinant proteins that can be used as alt-protein growth factors, affordably and at industrial scale.
The Swedish company has retained investment banks Morgan Stanley, JPMorgan Chase, and Credit Suisse to manage the offering, according to sources familiar with the matter.
The Singapore-based startup is expanding beyond breastmilk for babies “to address the nutritional needs of our elderly and adults,” says CEO Fengru Lin.
Cambridge, Massachusetts-based Labby uses spectrometer and AI-based technology to provide dairy farmers with rapid early mastitis detection.
Oatly’s new celebrity backers are becoming seasoned agrifood investors, with the Swedish alt-milk maker just the latest bet they’ve made in the space.
TurtleTree Labs has managed to reduce the price of its bioreactor cultured milk from $180 per liter last December to $30 per liter today.
Here’s how tech firms are working to prevent repeats of deadly food safety incidents like 2008’s adulterated infant formula scandal in China and 2018’s E. coli outbreak in the US.
Michelle Egger and Leila Strickland are the founders of BIOMILQ, a biotech company seeking to optimize a woman’s breastmilk by culturing it in a bioreactor, rather than the natural way.
New Zealand-focused asset manager Craigmore Farming is launching its second fund to focus 100% on dairy at the request of pension fund clients.
Sponsored
Here’s where AI could make the biggest impact in the agrifoodtech sector