Tag: meat

Cultured Meat Symposium 2019

November 14, 2019

Join us in San Francisco on Thursday, November 14th and Friday, November 15, 2019 as we highlight the top industry insights of the cell-based meat revolution.

Bringing clean meat to the masses requires a lot more than just the technology behind the scenes.

Beyond Meat IPO 30x Oversubscribed as Financial Losses, Tyson Exit Fail to Faze Investors

May 2, 2019

Beyond Meat lists on the Nasdaq today after raising $240m in IPO funding at a valuation of $1.46bn, pricing the deal at the top of an increased price range, highlighting strong investor demand for the stock.

How Wyoming is Using Blockchain to Ensure Ranchers Get Price Premiums for Sustainably-Raised Beef

March 6, 2019

BeefChain uses RFID and IoT tech to create an auditable provenance for grass-fed, pasture-raised meat to help ranchers

New Food Index Reveals ‘High Risk’ Meat & Fish Stocks Worth $152bn inc McDonalds, KFC Suppliers

May 30, 2018

A new food index has labeled 36 meat and fish suppliers as "high risk" for public market investors because they fail to manage critical business risks such as greenhouse gas emissions and antibiotics risk.

Don’t Tell The Kids, But We Should Be Eating Reindeer Meat

December 25, 2017

Are you ready to start a new tradition and eat reindeer meat on Christmas Day? Whether the answer is yes or no, at least with new wearable tech, we’ll be able to prove once and for all if they really can fly.

IdentiGEN’s DNA Analysis Tech Wins €17m Contract to Ensure Provenance of Switzerland’s Meat

September 25, 2017

IdentiGEN uses proprietary DNA analysis to determine the origin of meat or fish down to the individual animal.

Beyond Meat Raises Series F Round from Tyson Foods and Humane Society of the US

October 11, 2016

Tyson’s investment comes just a couple of weeks after an investor coalition worth over $1.2 trillion put pressure on some leading food companies to incorporate more plant-based meat alternatives into their supply chains and consumer products.

Meatmap: A look at the Global Meat Market

January 17, 2014

When it comes to the meat industry, a lot of us know the basics—demand is increasing, especially in developing countries, and resources are decreasing. But what are the deets? Who will benefit, what will the industry look like in 10 years, and most important for investors, where are the opportunities?

AgFunder Network Partners

Tag: meat

Cultured Meat Symposium 2019

Beyond Meat IPO 30x Oversubscribed as Financial Losses, Tyson Exit Fail to Faze Investors

How Wyoming is Using Blockchain to Ensure Ranchers Get Price Premiums for Sustainably-Raised Beef

New Food Index Reveals ‘High Risk’ Meat & Fish Stocks Worth $152bn inc McDonalds, KFC Suppliers

Don’t Tell The Kids, But We Should Be Eating Reindeer Meat

IdentiGEN’s DNA Analysis Tech Wins €17m Contract to Ensure Provenance of Switzerland’s Meat

Beyond Meat Raises Series F Round from Tyson Foods and Humane Society of the US

Meatmap: A look at the Global Meat Market

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