A new study suggests that plant-based proteins didn’t make much of an impression on Chinese consumers as meat supplies ran dry.
As scrutiny over livestock production intensifies, some ranchers are highlighting the ecosystem services that they can provide and their capacity to combat climate change.
We spoke to Banks Baker ahead of his speaking slot at the Animal AgTech Innovation Summit in San Francisco in March.
A former butcher with a background in software is helping big food companies change the way they’re thinking about achieving regenerative food at scale.
The major poultry products producer hopes to eventually integrate the platform with grocery retailer’s ecommerce offerings to enable digital basket sharing.
Robotics and predictive analytics are becoming frontrunners in the poultry innovation race but moving companies from tech observers to tech investors will be the main challenge for the industry.
In this episode of the podcast, I catch-up with GFI’s Bruce Friedrich and revisit some questions I asked him back in 2016.
Luckily I didn’t have to choose. Here’s a few things I heard while living it up at the St Regis and bumping into celebs at every turn.
Could partnering with a nature conservancy like the National Audubon Society help define a domestic supply of regeneratively-raised beef amid a flood of meat imports parading as domestic products?
“I’m very optimistic and excited about what the world will look like in 2050 but I think it is helpful though to think about where we’ve come from in order to think about where we’re going.”
The statement calls asks corporations to tackle the financial risks associated with ongoing deforestation along their operations and global supply chains.
The plant-based meat maker is launching at 27 Gelson’s locations in Southern California while Tim Hortons is backpedaling its Beyond Meat offerings.
Beyond Meat lists on the Nasdaq today after raising $240m in IPO funding at a valuation of $1.46bn, pricing the deal at the top of an increased price range – highlighting strong investor demand for the stock.
BeefChain uses RFID and IoT tech to create an auditable provenance for grass-fed, pasture-raised meat to help ranchers
A new food index has labeled 36 meat and fish suppliers as “high risk” for public market investors because they fail to manage critical business risks such as greenhouse gas emissions and antibiotics risk.
Are you ready to start a new tradition and eat reindeer meat on Christmas Day? Whether the answer is yes or no, at least with new wearable tech, we’ll be able to prove once and for all if they really can fly.
IdentiGEN uses proprietary DNA analysis to determine the origin of meat or fish down to the individual animal.
Tyson’s investment comes just a couple of weeks after an investor coalition worth over $1.2 trillion put pressure on some leading food companies to incorporate more plant-based meat alternatives into their supply chains and consumer products.
When it comes to the meat industry, a lot of us know the basics—demand is increasing, especially in developing countries, and resources are decreasing. But
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