The meat and dairy sector “performs very poorly on three biodiversity metrics” that are key to the Paris Agreement for Nature.
Enriched Ag wants to equip ranchers with tools and insights to manage grazing practices on their land as well as make decisions around carbon capture.
The Italian startup uses sensors to monitor the health of honeybee hives and provide apiculturalists with rapid and effective decision support.
The Beef Alliance is seeking startups offering solutions for feedyards, with a focus on technologies that can enhance sustainability in cattle feeding.
Fyto’s automated grow environments for aquatic plants promise to provide a more sustainable protein base for animal feed, human food, and soil amendments.
The two US-based companies will develop microbiome-based feed ingredients, health and therapeutics, and monitoring products for animal health innvoation.
The Cambridge, UK-based company aims to recreate ‘upcycling’ in nature by feeding our food waste to fly larvae – which are then fed to livestock.
Manure tech is massively underhyped – but geopolitics and economics mean that’s going to change in the coming months and years, writes Connie Bowen.
The UK-based startup, which helps cattle farmers keep track of their herds and trade animals online, is launching a product to help them with cash flow.
The corporates were attracted by Vence’s regenerative ag and sustainability credentials, according to CEO Frank Wootten.
Ag journalist-turned-startup founder Tamara Leigh discusses a career spent championing the community, the cows, and other women.
SwiftVee is helping farmers secure fairer prices for their animals amid both drought and increasing global meat prices.
The Norwegian company’s tech converts animal manure into sustainable fertilizer and traps greenhouse gas emissions in the process.
Animal agriculture can become a more sustainable enterprise with the help of technology, investment, and entrepreneurialism.
The Kansas City startup says it offers livestock producers a faster way to identify the “elite” members of a herd in order to multiply their genetics.
The Dutch company claims that a quarter-teaspoon of Bovaer administered per cow, per day can reduce enteric methane emissions by up to 90%.
The trio are using tech to help the world’s poorest farmers improve their yields and increase their incomes.
The Canadian company is testing its HydroGreen indoor forage-growing technology with a major beef and dairy operation in Wyoming.
Vence aims to use the Series A funds to support more rotational grazing with its GPS-enabled collars that can keep livestock within virtual boundaries.
Sponsored
Here’s where AI could make the biggest impact in the agrifoodtech sector