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The Week in AgriFoodTech: Spore.Bio bags $23m for rapid on-site microbiology testing, Imperia raises $10.5m

Agtech

Alternative protein

German startup Kynda Biotech aims to supply ‘plug & play’ bioreactors for fungal biomass fermentation.

The Week in AgriFoodTech:Tidal Vision completes $140m B round, Oobli raises $18m, Agteria bags $6.2m

Agtech

Alternative protein

Plant-based meat by numbers: Grim reading for the US retail market, brighter spots in foodservice and globally

Alternative protein

APAC

Plant-based meat. Image credit: istock/Natalia Semenova

Molecular farming startup Finally Foods announces field trial of potatoes containing casein

ProFuse Technology expands focus from cultivated meat to drug discovery amid GLP-1 drug boom

The Week in AgriFoodTech: Avisomo secures $5.2m, BiocSol snaps $4.6m, PlantBaby raises $4m

Brevel teams up with Israel’s leading beverage co to develop microalgae-fueled products

Alternative protein

Biomanufacturing & biologicals

Small-scale bioreactors deploying a patented process from Brevel

The Week in AgriFoodTech: Liberation Labs raises $50.5m, OCELL nabs $10m, Pluri to make lab-grown cocoa acquisition

Agtech

Alternative protein

Kokomodo CEO Tal Govrin (left) and CTO Dr. Dario Breitel (right).

Exclusive: Vanilla Vida celebrates “world’s first’ large-scale indoor vanilla harvest

Agtech

EMEA

Vanilla Vida harvest 2025

Could injection molding with metamaterials solve the scalability challenge for whole cuts of alt meat?

Egg proteins… in potatoes? Molecular farming startup PoLoPo makes the case

The Week in AgriFoodTech: Rebel Foods raises $210m, Terradot bags $58m, Plenty shutters Compton farm

Phytolon attracts funding from Rich Products Ventures for natural colors via precision fermentation

SuperMeat offers ‘glimpse into a future where cultivated meat can be produced at scale’ for $11.79/lb

Chunk Foods makes US retail debut with plant-based steaks

Predator too? BioArmix tackles bacterial pathogens with novel ‘predatory’ biologicals

Israel-Gaza conflict not “the whole story” behind plunge in agrifoodtech funding

Kinoko-Tech teams up with Hela to expand minimally processed, fungi-powered foods across APAC

What will distinguish the winners from the losers in animal-free dairy protein production? DairyX weighs in

Alternative protein

EMEA

Dr. Arik Ryvkin, cofounder and CEO, DairyX. Image credit: DairyX

ReaGenics deploys plant cell culture to create potato biomass with 31% protein content

Alternative protein

EMEA

ReaGenics is growing potato biomass via plant cell culture.

EDITOR'S PICK

BREAKING: Canadian insect ag pioneer Aspire pursues court-supervised rescue deal

Alternative protein

Climate & sustainability

Aspire Food Group automated edible insect cricket production facility

Blue Tree Technologies nets $2.26m to expand sugar reduction tech for beverages

Incredo partners with Sucro, works with ‘some of the world’s most iconic food brands’ on sugar reduction

Don’t write off cultivated meat just yet, says Ever After Foods: ‘We’re not offering incremental improvements but something truly disruptive’

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REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE