Entrepreneurship is a “bit like manic depression, without the pills,” say the founders of Israel’s Fresh Start incubator. “You go up and you go down, so you have to have a certain ability to move on through the challenges and frustrations.”
The Kitchen expects “at least half” of new investments to result from venture studio activities rather than from direct investments into existing ventures.
Israel’s overall culture shows how the country has built its agrifoodtech with collaboration, support and a sense of belonging you may not find elsewhere.
Access to talent, investors, and new technologies are among the benefits CTC and CoverCress have found in St Louis ag biotech community BRDG Park.
Scoular will look for investment opportunities in biofuels, renewable energy, carbon markets, and more through the newly established incubator.
Rob Ward sees a lot of problems with existing foodtech accelerators. He hopes to address them with a new model called ForwardFood.Tech.
Indoor agriculture has long been a potential solution to food deserts and many of the carbon emissions related to crop production, making it an interesting prospect for city planners and city-based corporates. But the energy consumption associated with the production system has much to be desired.
We caught up with Adrian Percy, global head of R&D for Crop Science at Bayer on the sidelines of the World Agri-Tech Innovation Summit, to discuss the company’s open innovation strategies in the area of biologicals and novel crop inputs.
2017 was a year of extremes in agrifood tech investing. Large deals pushed the total investment volume up to post an encouraging 29% growth, but deal count fell by 17% to 949, with the most dramatic contraction at the crucial seed stage.
The Brooklyn-based indoor farming training program and container farm founded by Kimbal Musk, has raised a $5.4 million seed round led by New York-based VC Collaborative Fund, joined by several individual investors.
There are an increasing number of large food companies seeking to stay on top of new technologies and innovations by engaging with startups, many through food incubators.
The conversation around foodtech in Israel has now completely changed, according to Amir Zaidman, VP of business development at The Kitchen.
Tyson Foods Appoints its First Chief Sustainability Officer Major poultry producer Tyson Foods has named Justin Whitmore to the newly-created role of Chief Sustainability Officer.
Land O’Lakes, the major US dairy cooperative, is calling on innovators from the tech industry to enter the Land O’Lakes Prize.
UC Davis is a partner to a range of initiatives supporting agtech innovation and startups in and around Sacramento, California. Here are six of them.
The National Farmers’ Federation is spearheading the initiatives alongside commercial partners such as Accenture and Vodafone, after Prime Minister Turnbull announced them late last year.
Farm491 will offer startup space in two new facilities near Cirencester, Gloucestershire, and give startups access to 491 hectares of farmland for testing and research.
Smoke & mirrors, not worth the extra cost: 50 US farmers speak out on carbon markets