The agrifoodtech industry has descended into a high school movie-style food fight. It’s not only off-putting but is emerging as a dangerous cancel culture for farming and food production practices rather than people.
GMOs still have an image problem when it comes to food. But attitudes are evolving, insists one startup on a mission to change hearts and minds, one purple tomato at a time.
Wild Microbes has raised $3.3m in a pre-seed round to help unlock the potential of precision fermentation via gene editing technology it claims can enable the use of a broader range of microbial hosts.
BioBetter says it can bring down the cost of growth factors from the normal range of $50,000 – $500,000 per gram to a mere one dollar per gram.
Less than one year after going public, crop genetics company Benson Hill discusses the role its closed-loop farming system has over all of its ESG metrics.
The UK startup is applying gene-editing tech to develop high-performance varieties of three crucial commodity crops: banana, coffee, and rice.
The US-based company provides ag biotech startups with many of the complex processes and equipment required to grow genetically engineered plants at scale.
IFG and other fruit breeders are racing against time to create new, climate-resilient varieties, the company’s CEO tells AFN.
Crop scientists at facilities like the new Future Seeds gene bank are making use of genomic sequencing, AI, and ML to enhance our pool of agricultural resources, Joe Tohme writes.
The chief marketing officer discusses the risks of CEA, the crops we’ll grow indoors in the future, and how indoor agtech will change.
CGIAR’s Alliance of Biodiversity International aims to “climate-proof” tropical food systems through its brand-new plant genebank.
The Dutch VC invested in the 25-year-old tilapia farming company to curb Africa’s reliance on food imports and address skyrocketing protein needs.
The deal will allow the company to deliver its “improved” ingredients to plant-based protein producers more quickly, according to CEO Matt Crisp.
The UK startup offers an AI-driven gene editing platform that uses CRISPR technologies to build more resilience in plants and better crop sustainability.
It seems counterintuitive that shorter crops can result in enhanced yields; but they are more resistant to high winds and other extreme weather events, writes Bayer’s Richard Lawrence.
The Kansas City startup says it offers livestock producers a faster way to identify the “elite” members of a herd in order to multiply their genetics.
The US startup uses “rapid epigenetics” to stimulate crops’ root zones and enhance the performance of synthetic fertilizer, while reducing usage.
In a world first, the GM crop – developed in the early 1990s to provide higher levels of vitamin A – was recently approved for commercial planting in the Philippines.
The Netherlands startup is using CRISPR to perform non-transgenic genome edits on plant varieties – in addition to developing nanotech-enabled delivery of crop inputs.
It’s using soybeans to produce casein, the protein found in cows’ milk which gives cheese its characteristic “melt, stretch, and mouthfeel.”
Smoke & mirrors, not worth the extra cost: 50 US farmers speak out on carbon markets