Bountica harnesses ‘nutritional immunity’ to disrupt food preservatives market May 29, 2024 Bountica takes a novel approach to food preservation with proteins deployed by the immune system to fight off pathogens.
From roses to fresh hops, RipeLocker can double the shelf-life of some high-value crops, says VP April 1, 2024 RipeLocker’s patented tech can significantly extend the post-harvest life of everything from blueberries, hops and walnuts to roses, says VP Julian Lewis.
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‘Four more years of chaos’ or a ‘historic opportunity’? Food & ag organizations respond to Trump victory
Trump’s tariffs won’t help US agrifood industry, says ex-Congressman Charlie Dent: ‘There are no winners’
🎥Foodtech investing: ‘You can’t escape the fundamentals. You have to produce something that adds significant value’
BioDefense seeks to disrupt seafood market with ‘tasteless, odorless, and invisible’ coating that can boost shelf life 2-3x
NEW REPORT: Asia-Pacific agrifoodtech funding recovers with 38% YoY increase to $4.2bn so far in 2024
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Sponsored post: The innovator’s dilemma: why agbioscience innovation must focus on the farmer first