Cellular agriculture startups aim to solve agrifood’s biggest sustainability problems. But smallholders must be part of the solution, writes Saron Berhane.
Demetria is replacing the antiquated coffee quality assessment process by using AI and near-infrared technology to scan beans before they’re brewed.
Less than 1% of coffee’s beneficial compounds are extracted when you make a cup of coffee, according to Denmark’s Kaffe Bueno.
Atomo! co-founder Jarret Stopforth happens to have a DIY food science lab in his garage. While some people build cars on their weekends, Jarret builds food.
S2G Ventures and Horizons Ventures co-led the seed round, with AgFunder and Bessemer Venture Partners also participating.
Tropic plans to use the funding to commercialize its tech and to add rice to the roster of tropical crop cultivars it has in development.
Olam set up a “war room” of top execs to tackle Covid-19’s immediate impact on its business. But it’s counting on digitization as a longer term fix.
The Indonesian startup will use the funds to expand at home and farther afield, as it bets on tech to change F&B after Covid-19.
The Canadian icon will ramp up its expansion in China and improve its digital capabilities with a helping hand from the Shenzhen-based tech giant.
The US coffee chain and Sequoia China will make “strategic co-investments” in emerging, tech-driven food and retail startups “created in China, for China.”
GrainChain is linking up Honduras’ disjointed coffee supply chain with blockchain. We speak to its CEO on how it helps coffee’s journey from plant to mug.
Shuchi Nijhawan, VP of agriculture at Eka, writes about the adoption of digital agriculture in the coffee industry, particularly in India.
Soon it might not just be you buzzing on your morning coffee, but also your car. A new study from the University of Bath
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