Cargill will enroll US cotton growers in its RegenConnect program that pays farmers for implementing soil health practices.
Fresh off a Series B fundraise, Pachama discusses how its technology could make forest carbon markets less fragmented and more productive.
Ag carbon markets are becoming more viable thanks to smart program design and innovative tech, Matthew Guinness writes.
Regrow will use the funds to boost its presence in “key food-producing regions across the globe,” says founder Anastasia Volkova.
The US company’s soil carbon measurement, reporting, and verification platform could help corporates better meet their emissions reductions targets.
The San Francisco-based company’s platform leverages remote monitoring and AI to bring better data and more transparent accounting to forest carbon markets.
A recent roundtable involving several of the country’s ag thought leaders – now published as a white paper – explored how the country’s farming sector can help us get to net zero.
Food and ag offer significant emissions reduction opportunities; but only if changes are made to farming, eating, and everything in between, the report states.
Designing carbon markets was one of the many topics explored at the World Agri-Tech Innovation Summit, held earlier this month in San Francisco
The pressure is on for Cargill, Danone, Pepsi, and other corporates to make good on the growing list of regen ag commitments in agrifood.
The CIBO Carbon Bridge program aims to mitigate risks farmers face when switching to carbon farming practices like no-till and cover cropping.
It’s developing a range of services for the agrifood industries based around handheld spectrometers and AI.
Lack of understanding about the role of carbon is a problem for the future of the space, writes TerraMerra CEO Karn Manhas.
Widespread adoption of plant-based diets would result in lower emissions and higher carbon sequestration, researchers claim.
Carbon markets are now a fixture in industry headlines – and Iowa is leading the way to encourage carbon sequestration in farming.
A growing number of startups are creating “climate-friendly” snacks that cut carbon and promote regenerative agriculture practices.
Project Carbonview aims to help corn growers to better report and analyze their carbon footprint across the entire supply chain.
The Annapolis, Maryland-based startup uses anaerobic digestion to convert organic waste, such as discarded food or ag byproducts, into fuel and fertilizer.
The Australian startup inoculates crops with symbiotic microbial fungi that boost plants’ natural ability to sequester carbon in the soil they grow in.
Soil Metrics was spun-out of Colorado State University in 2019 to commercialize “biogeochemical” soil modeling techniques.
I’m drowning in new food! Can someone please restructure me out of this mess?