Agrifood companies selected for the USDA’s Partnerships for Climate-Smart Commodities funding chose Yard Stick as their official carbon measurement partner.
A 20,000-acre pilot project for regeneratively grown wheat as well as several other initiatives are in place to help King Arthur reach its goal.
Protestors took issue with some of the key sponsors — global food businesses accused of greenwashing and using regenerative agriculture for marketing.
Less than one year after going public, crop genetics company Benson Hill discusses the role its closed-loop farming system has over all of its ESG metrics.
The deal will enable CoverCress to further commercialize its namesake winter oilseed product and bring farmers another source of revenue.
The carbon offset startup discusses its recent projects aiming to make regenerative ag practices more attainable and affordable for farmers.
Agreena will bring Hummingbird’s remote monitoring, reporting, and verification (MRV) technology in-house to further scale and validate its carbon market.
Co-founder Roozbeh Ravansari says the startup’s ‘point-and-shoot’ system can help facilitate emerging ag carbon markets and optimize fertilizer use.
Cargill will enroll US cotton growers in its RegenConnect program that pays farmers for implementing soil health practices.
Fresh off a Series B fundraise, Pachama discusses how its technology could make forest carbon markets less fragmented and more productive.
Ag carbon markets are becoming more viable thanks to smart program design and innovative tech, Matthew Guinness writes.
Regrow will use the funds to boost its presence in “key food-producing regions across the globe,” says founder Anastasia Volkova.
The US company’s soil carbon measurement, reporting, and verification platform could help corporates better meet their emissions reductions targets.
The San Francisco-based company’s platform leverages remote monitoring and AI to bring better data and more transparent accounting to forest carbon markets.
A recent roundtable involving several of the country’s ag thought leaders – now published as a white paper – explored how the country’s farming sector can help us get to net zero.
Food and ag offer significant emissions reduction opportunities; but only if changes are made to farming, eating, and everything in between, the report states.
Designing carbon markets was one of the many topics explored at the World Agri-Tech Innovation Summit, held earlier this month in San Francisco
The pressure is on for Cargill, Danone, Pepsi, and other corporates to make good on the growing list of regen ag commitments in agrifood.
The CIBO Carbon Bridge program aims to mitigate risks farmers face when switching to carbon farming practices like no-till and cover cropping.
It’s developing a range of services for the agrifood industries based around handheld spectrometers and AI.
I’m drowning in new food! Can someone please restructure me out of this mess?