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Guest article: Why is routine antibiotic dosing still used when we have better livestock and aquaculture health solutions?

Agtech

Opinion

Pigs in a pen Image credit Genics

‘It will be a year of bust-ups, roll-ups and M&A’: VC predictions for agrifoodtech investment

Agtech

FoodTech

Editor's pick

Perfect Day says Gujarat facility on track for 2026 start, 2027 ramp-up for recombinant whey protein

Alternative protein

APAC

Perfect Day uses microbes—instead of cows—to make the dairy protein beta lactoglobulin

UPDATE: ‘Depressing’ report reveals meat & dairy company failings on methane, deforestation

Nutreco, Polish state fund pump $25m into animal antibiotic alternative Proteon

Animal health companies can do more to fight antibiotic resistance, says FAIRR

EXCLUSIVE: Resilient Biotics raises $7.1m from Elanco, others to create livestock microbiome medicines

Agtech

Startups & funding

Rod-shaped bacteria and cocci, human microbiome, human pathogenic bacteria, 3D illustration

NovaQuest, Mileutis sign $20m deal for peptides to protect cow udders

Agtech

EMEA

Bill Niman’s new startup takes antibiotic-free meat labeling to task

FoodTech

Startups & funding

Precision biologics: the key to reducing antibiotic use in livestock?

Ag Industry Brief: Food Giants Team-Up on Blockchain, Farms Prep for Hurricane Harvey, Cheaper Whole Foods, more

Report: New Survey Reveals How Little We Know About Global Livestock Antibiotics Use

Are We Nearing the End of Preventative Antibiotics in Livestock?

Ag Industry Brief: Food Waste Org ReFED Hires Walmart Exec, Tom Brady Partners with Purple Carrot, more

What Happened in Ag and Foodtech in 2016? Experts Reflect

HeavyConnect Joins 500 Startups, Google Starts Testing Drone Delivery, GMO Labeling Signed into Law, more

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE