The FAIRR Protein Producer Index has just been published for the fourth time; and many of the world’s major meat and dairy companies still have a lot to do.
The Polish startup is using bacteriophages – viruses that infect bacteria – as an alternative to antibiotics for aquaculture and land-based livestock ag.
A new report from the investor group examines how 10 major animal health companies are tackling – or failing to tackle – antibiotic resistance in animal agriculture.
The North Carolina startup is tapping into the microbiome to develop non-antibiotic treatments for respiratory infections in cattle and other animals.
Bovine mastitis is a major financial and welfare problem for dairy farmers, but standard antibiotic treatments are increasingly controversial.
The bulk of food safety claims, such as “antibiotic-free”, “never-ever-antibiotic” and “hormone-free,” are based on little more than producer affidavits.
Canada’s NovoBind, which is developing a precision biologics platform to protect livestock against pathogenic bacteria, viruses, and parasites, has closed a Series A round of funding.
South Texas farmers are reportedly racing to harvest crops before the imminent arrival of Hurricane Harvey on Texas’s gulf coast, Amazon is lowering Whole Foods prices, and more.
A recent survey shows that the Americas are by far the largest regional buyer of livestock antibiotics for the purpose of growth promotion.
Consumers are getting impatient with restaurants and retailers for dragging their feet on using antibiotics in livestock that are medically important to humans.
ReFED Names Chris Cochran As First Executive Director ReFED, a collaborative, cross-sector effort of 40 businesses, non-profits, foundations, investors and policymakers committed to reducing food
Feeling reflective as we approach the holiday season and the end of 2016? In this week’s podcast, we talk to two food and agtech experts about the trends they’ve noticed in ag and foodtech in 2016.
Drone delivery, GMO labeling, antibiotics in cows, agtech startups joining accelerators, new hires, and food safety are some of the issues covered in the weeks’ industry brief.
I’m drowning in new food! Can someone please restructure me out of this mess?