🎥Cauldron on precision fermentation: ‘A continuous process will unlock cost of goods for low-value, high-volume products’ Alternative protein FoodTech
Triplebar raises $20m to expand bioproduct design engine ‘running evolution at hyper-speed’ Alternative protein FoodTech
🎥 AgFunderNews round table: Foodtech investing in focus, from ‘tourist capital’ to a ‘return to fundamentals’
Meet the founder: TurtleTree’s Fengru Lin on pivoting, skeptical investors, and the economics of precision fermentation
Meet the founder: Pow.bio’s Ouwei Wang on why a continuous process could radically change the economics of precision fermentation
Ayana Bio unveils first ingredients made using plant cell culture as cracks show in strained botanical supply chain FoodTech Startups & funding
Liberation Labs bags $30m to kit out ‘first-of-a-kind’ biomanufacturing hub in Indiana Alternative protein FoodTech
Trendwatching at Future Food-Tech, part two: From upcycled prebiotic fibers to molecular farming 2.0 Alternative protein FoodTech