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Meet the founder: Pow.bio’s Ouwei Wang on why a continuous process could radically change the economics of precision fermentation

FoodTech

Startups & funding

Pow.bio founder and CEO Ouwei Wang

Ayana Bio unveils first ingredients made using plant cell culture as cracks show in strained botanical supply chain

FoodTech

Startups & funding

Ayana Bio is making echinacea using plant cell culture

Liberation Labs bags $30m to kit out ‘first-of-a-kind’ biomanufacturing hub in Indiana

Trendwatching at Future Food-Tech, part two: From upcycled prebiotic fibers to molecular farming 2.0

Singapore bio-milk maker TurtleTree raises $30m in Series A funding

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REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE