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The Week in AgriFoodTech: AgroSpheres nets $25m, ex-Motif CEO joins MycoTechnology, Kitchen United shuts ghost kitchens

Agtech

EMEA

🎥Cauldron on precision fermentation: ‘A continuous process will unlock cost of goods for low-value, high-volume products’

Alternative protein

FoodTech

Michele Stansfield, founder and CEO, Cauldron

Triplebar raises $20m to expand bioproduct design engine ‘running evolution at hyper-speed’

🎥 AgFunderNews round table: Foodtech investing in focus, from ‘tourist capital’ to a ‘return to fundamentals’

Meet the founder: TurtleTree’s Fengru Lin on pivoting, skeptical investors, and the economics of precision fermentation

Meet the founder: Pow.bio’s Ouwei Wang on why a continuous process could radically change the economics of precision fermentation

FoodTech

Startups & funding

Pow.bio founder and CEO Ouwei Wang

Ayana Bio unveils first ingredients made using plant cell culture as cracks show in strained botanical supply chain

FoodTech

Startups & funding

Ayana Bio is making echinacea using plant cell culture

Liberation Labs bags $30m to kit out ‘first-of-a-kind’ biomanufacturing hub in Indiana

Alternative protein

FoodTech

Mark Warner, CEO, Liberation Labs

Trendwatching at Future Food-Tech, part two: From upcycled prebiotic fibers to molecular farming 2.0

Singapore bio-milk maker TurtleTree raises $30m in Series A funding

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REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE