SynBioBeta 2024: From novel hosts to ‘tricking’ cells to be more productive… addressing the ‘scale-cost paradox’ in biomanufacturing Agtech Alternative protein
The Week in AgriFoodTech: Voyage Foods raises $52m, ArkeaBio bags $27m, a ‘regulation-free’ zone for biotech Agtech EMEA
🎥Vivici CEO on whey from fermentation: “If we narrow the message only to ‘animal-free,’ we’re pigeonholing ourselves”
The Week in AgriFoodTech: India’s Jumbotail nets $18m, new investment plans for Corteva, Mondelēz & others Agtech FoodTech
The Week in AgriFoodTech: AgroSpheres nets $25m, ex-Motif CEO joins MycoTechnology, Kitchen United shuts ghost kitchens Agtech EMEA
🎥Cauldron on precision fermentation: ‘A continuous process will unlock cost of goods for low-value, high-volume products’ Alternative protein FoodTech
🎥 AgFunderNews round table: Foodtech investing in focus, from ‘tourist capital’ to a ‘return to fundamentals’
Meet the founder: TurtleTree’s Fengru Lin on pivoting, skeptical investors, and the economics of precision fermentation
Meet the founder: Pow.bio’s Ouwei Wang on why a continuous process could radically change the economics of precision fermentation
Ayana Bio unveils first ingredients made using plant cell culture as cracks show in strained botanical supply chain