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Fats from fermentation: Checkerspot unveils high-oleic palm alternative… without genetic modification

Biomanufacturing & biologicals

Climate & sustainability

John Krzywicki, CEO, Checkerspot. Image credit: Checkerspot

Fermentation will power next wave of natural colors say startups as FDA targets synthetic food dyes

Biomanufacturing & biologicals

EMEA

Cupcake with pink icing Image credit: Phytolon

EDITOR'S PICK

‘We can handle any kind of lignocellulosic biomass…’ altM scales up thermochemical process to valorize ag waste

Agtech

APAC

altM founders Yugal Raj Jain and Apoorv Garg Image credit altM

Agrovision rebrands as Fruitist, notched up sales of $400m in past 12 months after meteoric growth

Why one doctor turned from medicine to impact investing: “I could not unsee the food-related disease in my patients’

PeakBridge FoodSparks closes four seed investments, from botanicals for gut health to functional mushroom extracts

Self-GRAS is flawed, says ANH-USA, but ditching it would ‘create a massive regulatory bottleneck’

Nutrition & health

Policy & regulation

Image credit: istock/bankrx

🎥 FTW Ventures on foodtech investing: ‘We did not follow the hype cycle’

Alternative protein

FoodTech

Brian Frank, founder, FTW Ventures Image credit Elaine Watson

MycoTechnology discontinued alt protein biz last year to focus on flavor modulation, sweetening, says CEO

Biomanufacturing & biologicals

FoodTech

Jordi Ferre, CEO, MycoTechnology. Image credit: MycoTechnology

Guest article: Will Big Pharma eat Big Meat’s lunch? My year on Wegovy

Anti-obesity medications offer an opportunity to cut food waste—and costs

Guar protein: New, cleaner-tasting kid on the plant-based block?

🎥The EVERY Co on egg proteins… without chickens: ‘Next year, we will have profitable unit economics’

NotCo CEO on the road to profitability, the evolving business model, and its new GLP-1 booster

🎥One Bio CEO: ‘We’re making odorless, colorless, tasteless fibers that can be added to foods at uniquely high doses’

From retail launch to winning awards in just 6 months: natural energy drink-maker KEY looks back at 2024

What’s the antidote to our ailing health and planet? Food grown for taste, not yield

The Week in AgriFoodTech: Restaurant tech provider Odeko nabs $126m, agrifintech Techcoop raises $70m

Regenerative brand GoodSAM Foods raises $9m to build up its ‘direct trade’ model with farmers

Climate & sustainability

Nutrition & health

Guest article: Food’s tech-nature revolution is a $20 trillion opportunity

Climate & sustainability

Deeptech

Agrifoodtech VC: Trade war will ‘make food security an urgent priority’

Agtech

FoodTech

A trade war will drive interest in food security, say experts Image credit: istock/wildpixel

Supergut raises capital, hires new CEO as GLP-1 nutrition trend takes off: ‘We want to own the digestive health category’

Actual Veggies raises $7m series A, anticipates $20m+ revenues in 2025: ‘We’re not trying to imitate meat’

Consumers have heard of regenerative agriculture. What will convince them to to actually buy it?

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REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE