EIT Food identifies unmet needs of Europe’s agrifood SMEs in new report
Agrifood SMEs in Europe could do with some additional support from investors and industry – especially in terms of help with scaling-up, the report suggests.
Agrifood SMEs in Europe could do with some additional support from investors and industry – especially in terms of help with scaling-up, the report suggests.
SuperMeat’s co-founder and head of communications talks regulatory approvals, transparency with consumers, and the long-term promise of cultivated meat.
Bhattacharya tells AFN what Next Gen has planned for Tindle, and what it was about the startup that tempted him away from Temasek.
Choco became a unicorn with its latest fundraise, Leaft is making protein from leaves, and Alt Farm is 3D-printing waygu beef alternatives.
Kenya’s Tushop is scaling to allow communities to purchase groceries in groups, thereby getting wholesale prices for goods.
The two US-based companies will develop microbiome-based feed ingredients, health and therapeutics, and monitoring products for animal health innvoation.
Consumer-facing downstrream technologies bagged $32 billion in VC investment in 2021; the bulk of it was thanks to a few big eGrocery deals.
The crisis in Ukraine has damaged an already weakened post-Covid global food system. It has also highlighted the vulnerabilities of that system’s interconnectedness, write FAIRR’s Helena Wright and Alexander Burr.
The 10 latest startups to join the GROW Impact Accelerator include tech solutions for protein deficiency, beekeeping, and livestock antibiotic resistance.
Benson Hill aims to scale its Ultra-High Protein soy by incorporating it into Kellogg’s MorningStar Farms alt-meat range.
Elsewhere, the Gates Foundation and Qatar’s development fund pledged $200 million to help African smallholders with climate change adaptation.
Venture funding across all sectors reached a record $643 billion in FY 2021 – and agrifoodtech’s $51.7 billion made up a significant chunk.
Food and ag offer significant emissions reduction opportunities; but only if changes are made to farming, eating, and everything in between, the report states.
Non-dilutive financing is founder- and investor-friendly – and it’s helping new agrifoodtech businesses take the next step in their growth.
With Patrick Brown stepping aside, there are a few different directions the company could take in pursuit of profitability.
The Californian startup is helping to make seaweed “the most abundant, most sustainable” source of protein on Earth.
The Japanese startup is one of several companies that have discovered methods for removing animal serum from the cell culture process.
Jerky might seem like a strange choice, but it aligns with Beyond Meat’s mission to increase its retail sales in 2022.
Beewise aims to save the world’s bee population with robotic beehives; while Arzeda creates enzymes for use in food, personal, and homecare products.
The Coloradan startup claims its mycelium-based fermentation tech can enhance the flavor, functionality, and nutritional profile of plant-based meat analogs.
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International Fresh Produce Association launches year 3 of its produce accelerator