Peter Tasgal of Farmbook Project delves into the costs, benefits and other considerations for pursuing vertical farming in light of Agricool’s receivership.
Economic and retail data may help to explain why hydroponic lettuce has some way to go before it can compete on price with conventionally grown plants.
The cost of farming indoors has always been a big question mark around its impactfulness on the food system; if it’s too expensive, it won’t be scalable.
Growing in retrofit shipping containers has received significant buzz over the past five to 10 years as produce is grown hyper-locally on a small footprint. But how viable is this form of growing in the long term?
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