The Week in AgriFoodTech: Eat Just’s new alt-chicken, regen ag certification for coffee, PepsiCo + National Geographic

BoobyBiome founders Dr. Lydia Mapstone (CEO), Dr. Sioned Jones (COO), and Dr. Tara O'Driscoll (CTO). Image credit: BoobyBiome

Eat Just, best known for plant-based eggs and cultivated meat, has made its first foray into plant-based meat.

This week also saw funding announcements from alt-silk-maker AMSilk, wasabi vertical farming company NextAGE, and biotech startup BoobyBiome, which is engineering a breast milk alternative and wins the award this week for best company name.

In regenerative agriculture, PepsiCo and National Geographic jointly launched a new program to heighten awareness around the concept, while the Rainforest Alliance announced a new regen ag certification for coffee.

Funding news

🇩🇪 AMSilk raises EUR 52M in funding to scale industrial production of silk-based biomaterials Vegconomist

🇺🇸 Nitricity bags $50m to meet surging demand for organic fertilizer from upcycled almond shells AgFunderNews

🇵🇹 BRAINR raises record €11m to drive digital transformation in food manufacturing New Food Magazine

🇬🇧 Messium scores £3.3M to revolutionise how the world feeds itself Startups Magazine

🇬🇧 London biotech rethinking breast milk raises £2.5m UKTN

🇫🇮 Finnish company SuperGround raises €1.15M to scale operations and commercialize seafood products with Ocean Next AIN

🇺🇸 Good Agriculture raises $1.5M seed round to help farmers spend less time on back-office work Good Agriculture

🇯🇵 NEXTAGE, a wasabi farming company using AI to automate its operations, raises additional ¥200 million in Series A funding The Bridge

🇫🇮 Finnish Perfat Technologies raises €1M seed for its novel healthy fat solutions Arctic Startup

Leaft cofounders Maury and John Leyland Penno and CEO Ross Milne. Image credit: Leaft Foods
Leaft cofounders Maury and John Leyland Penno and CEO Ross Milne. Image credit: Leaft Foods

M&A, IPOs & partnerships

🇺🇸 National Geographic Society and PepsiCo Launch Food for Tomorrow Program iGrow News

🇺🇸 Invaio Sciences joins forces with The Coca-Cola Company and MIT to Save the Orange Invaio

🇺🇸 Edacious and Regenerative Organic Alliance launch project showcasing the nutritional value of regen ag AgFunderNews

🇮🇱 🇨🇭 Aleph Farms signs MoU with The Cultured Hub to establish our first European production base LinkedIn

🇵🇱 PepsiCo, Mars, ADM team up for regenerative agriculture project in Poland AgFunderNews

🇳🇿 🇯🇵 Leaft Foods takes RuBisCO protein to Japan with new partnership AgFunderNews

People moves

🇺🇸 Driscoll’s appoints Jiunn Shih as chief marketing officer Business Wire

🇺🇸 Fruitist Appoints New CFO, Board Members The Packer

Plant-based chicken from Eat Just. Image credit: EatJust

Other news

🇺🇸 Eat Just brings Just Meat plant-based chicken alternative to market in Texas, US The Plant Base Mag

🇺🇸 Rainforest Alliance launches new regenerative agriculture certification ESG Today

🇲🇽 Mexico bans 35 pesticides to boost sustainable agricultural practices Fresh Plaza

🇸🇪 This startup is launching Scandinavia’s first cultivated meat factory Green Queen

🇺🇸 Final MAHA report backs voluntary industry action over stricter rules on food, pesticides AgFunderNews

🇬🇧 Tesco trials in-store avocado scanners to check ripeness Grocery Gazette

🇮🇱 Strauss Group launches ‘cow-free’ range featuring animal-free whey from Imagindairy AgFunderNews

🇮🇳 UnCrave quietly shuts down Alt Meat

🇺🇸 Cocoa, coffee among new US tariff exemptions Just Food

🇮🇱 Groundwork BioAg announces first commercial insetting deployment of durable carbon removal Groundwork BioAg

🇺🇸 Eliminating self-affirmed GRAS? FDA advancing proposals to amend food ingredient regulations Nutra Ingredients

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REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE
REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE
REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE
REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE
REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE
REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE