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SynBioBeta 2024: From novel hosts to ‘tricking’ cells to be more productive… addressing the ‘scale-cost paradox’ in biomanufacturing

Agtech

Alternative protein

SynBioBeta founder Dr. John Cumbers

Cultivated meat: Foodtech fantasy or the future of meat? ‘None of this stuff makes any commercial sense until everyone’s eating it’

Alternative protein

EMEA

Cultivated meat panel SynBioBeta 2023

Plant-based meat by numbers: Grim reading for the US retail market, brighter spots in foodservice and globally

Alternative protein

APAC

Plant-based meat. Image credit: istock/Natalia Semenova

🎥SCiFi Foods on cultivated meat unit economics: ‘We can make a blended product commercially viable without needing crazy-scale bioreactors’

Impossible Foods sues Motif FoodWorks over heme patent

Brief: Greenlight Biosciences completes $1.2bn merger to list on Nasdaq, closes up 5%

Cellular agriculture & emerging markets: Just because we can, does it mean we should?

Agtech

Alternative protein

Designing proteins to replace preservatives, Protera closes $5.6m Series A, moves to France

Alternative protein

EMEA

protera

SynBio startup Carverr raises $1.9m for microbe-based traceability tech

Startups & funding

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE