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Exclusive: Triplebar Bio teams up with FrieslandCampina Ingredients to make lactoferrin via precision fermentation
By producing it in fermentation tanks using microbial strains optimized by Triplebar Bio, FrieslandCampina Ingredients hopes to to unlock new markets for lactoferrin.
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Farmers ‘ready and willing to try’ biological crop solutions. Only ‘strong business models’ need apply