Dutch startup Rival Foods will start deploying shear cell technology—a novel approach to texturizing plant-based proteins that can create whole cuts—at a “commercially viable scale” this summer.
Despite its ubiquity, attractive amino acid profile and functional bona fides, RuBisCO has not become the plant protein of choice for the food industry. Israeli startup Day 8 hopes to change that…
“We feel good about the relationship with Burger King,” says Impossible Foods CEO Peter McGuinness. “We feel good about our sales, the Impossible Whopper is important to us and it’s important to them, and we are working with them exploring other innovations.”
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Farmers ‘ready and willing to try’ biological crop solutions. Only ‘strong business models’ need apply