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2023 in review: Beyond Meat in ‘survival’ mode, ‘jaundiced’ indoor ag investors, AI in every pitchdeck…

Agtech

Alternative protein

2023 in review from indoor farming to AI, alternative proteins, plant-based meat and in-ovo sexing

Rebellyous Foods accepts RFPs for processing system it claims can slash production costs for plant-based meat by 60%

Alternative protein

FoodTech

Christie Lagally, Rebellyous Foods

EDITOR'S PICK

Latam sugar giant Magdalena plans 650,000-L precision fermentation facility in Guatemala

Alternative protein

Biomanufacturing & biologicals

Andrés Rodas Garcia, Magdalena. Image credit: Magdalena

AgFunderNews’ favorite stories of 2023: The good, the bad and the ugly of agrifoodtech

Festive agrifoodtech vox pop part 1: From fundraising to hiring challenges, what keeps startups awake at night as we head into 2024?

Mizuho Securities analyst on Beyond Meat: ‘They’re just sort of stuck’

Data snapshot: APAC alt protein investment trends… Transitioning from CPG to picks and shovels

Alternative protein

Biomanufacturing & biologicals

Starfield plant based meat in China

Impossible Foods CEO: ‘I feel good about where we are, I do not feel good about where the category is’

Alternative protein

FoodTech

Peter McGuinness, president and CEO, Impossible Foods

Beyond Meat may ‘need to tap the financial markets in 2024′ to stay afloat, says analyst as firm posts $70.5m net loss in Q3

Alternative protein

FoodTech

Ethan Brown, CEO, Beyond Meat

ADM ‘re-scopes’ Decatur plant protein investment amid weak market demand for alt meat

Meet the founder – Juicy Marbles CEO Tilen Travnik: ‘We don’t have deep pockets, so our execution has to be flawless’

Heüra Foods unveils plant-based cold cuts made with ‘simple, scalable’ novel texturizing tech, aims for profitability by 2025

Hoxton Farms opens cultivated fat pilot facility, targets alt meat: ‘If you can’t get the fat right, it’s impossible to recreate the experience meat eaters crave’

Beyond Meat facing ‘existential threat’ says TD Cowen: ‘The core problem is the product’

🎥 Impossible Foods CEO on marketing alt meat: ‘We kind of insulted the very people we wanted to try our product, meat eaters’

NotCo exits refrigerated plant-based milk segment in US, switches focus to shelf-stable

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REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE