plant-based cheese Archives - AgFunderNews

Filter by Topic +

🎥 Heura CEO: ‘We can transform ultra-processed foods into highly nutritious options’

Alternative protein

EMEA

Heura cofounder and CEO Marc Coloma

Plant-based cheesemaker Climax Foods secures bridge funding, plans restructuring

Alternative protein

FoodTech

Climax Foods blue cheese

EDITOR'S PICK

‘Pharma is eating Big Food’s lunch…’ Lembas fights back with GLP-1 boosting peptide

Artificial intelligence

Deeptech

The team at Lembas. Image credit: Lembas

Armed with $12m in seed funding, Plonts launches plant-based cheese in New York, San Francisco

Plant-based cheesemaker Climax Foods disqualified from Good Food Awards on eve of awards ceremony

Plant-based by numbers (USA): Continued declines for alt meat, more positive news for alt dairy – GFI

Heüra Foods unveils plant-based cold cuts made with ‘simple, scalable’ novel texturizing tech, aims for profitability by 2025

Alternative protein

EMEA

Marc Coloma, cofounder and CEO, Heura Foods

Miyoko’s new CEO talks plant-based dairy: ‘There’s significant untapped potential’

FoodTech

Startups & funding

Miyokos-CEO-Stuart-Kronauge

NotCo exits refrigerated plant-based milk segment in US, switches focus to shelf-stable

Alternative protein

FoodTech

NotMilk plant-based milk

Brief: Miyoko’s Creamery brings in ex-Coca-Cola executive as new CEO

More layoffs at Miyoko’s Creamery, no update on CEO search

Exclusive: Miyoko’s interim president to step down, no replacement announced yet

Miyoko’s vs Miyoko Schinner. What happens next?

Babybel maker Bel Group invests in AI-powered startup Climax Foods; will co-create ‘best-in-class’ plant-based cheeses

Plant fatigue: Consistent over promising and under delivering is risking the future of plant-based foods

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE