Magnus Group cordially invites you to “World Obesity and Weight Management Congress (WOC 2020)” scheduled during October 26-28, 2020 in Orlando, USA. WOC 2020 will
The Future Food-Tech Summit returns to London and brings together over 500 leaders, senior executives, pioneering innovators and VCs from around the globe. The
Held annually in New York, San Francisco, London and Singapore, the Future Food-Tech Summit is an international networking event, bringing together 400+ leading food
The Coalesce Research Group is pleased to invite you to the European Conference and Expo on Nutrition and Food Sciences (Euro Nutrition 2020) in Rome,
The Coalesce Research Group is pleased to invite you to the European Conference and Expo on Nutrition and Food Sciences (Euro Nutrition 2020) in Rome,
Future Food-Tech is a world-leading event series focusing on the most disruptive technologies transforming our food system. The flagship event, held in the innovation capital
3rd International Conference on Nutrition, Food Science and Technology, welcomes speakers, exhibitors and delegates from all over the world to Dubai, United Arab Emirates during
This episode is perhaps a tad awkward as I interview my boss Rob Leclerc, founding partner of AgFunder, but Rob was as insightful as ever, sharing his thoughts on working in and around the agriculture sector for the past decade.
Most ag investment flows to high-income countries, and currently very little reaches the food systems of low-income regions like Africa, with virtually none going to support highly nutritious foods, according to GAIN.
Do more with less. It’s probably fair to say that’s been the key mantra for the agtech industry over the past decade. As we approach 2020, expect more attention on improving the quality of the food we produce. Benson Hill is one example.
Good health starts with safe food and the latest innovations for preventing contamination are explored at the annual CIFSQ Conference. Each year up to 1,000
Ann Venemean tells AFN her thoughts on where agri-foodtech can improve, plant-based protein, and one of the biggest takeaways from her career to date.
Prior to the Foodvalley Summit, Foodvalley organizes thematic business experience tours on Wednesday the 16th of October. The Foodvalley Tours are a full day of
In partnership with AgFunder, Tim & Tyler Nuss have produced a 4-part series including three of our portfolio companies. Here’s the first one, enjoy!
Did you know one of our most common drugs was derived from plants? In this episode of Future Food, I speak to Sofia Elizondo, cofounder of Brightseed.
The deal was led by Singapore-based BlueRed Partners, Südzucker AG, Royal DSM, and Singha Ventures.
Here Shmuel Rausnitz writes about his concerns relating to the FDA and foodtech entrepreneur’s tendency to oversimplify consumer demands and needs across demographics.
Despite their ingenuity and a commendable focus on sustainability and food loss, entrepreneurs are missing a huge opportunity by not prioritizing nutrition, writes Amy Beaudreault.
The FIA Food for the Future Summit will bring together regional CEOs and senior executives from multinational and Asia-based food companies, entrepreneurs and innovators, leaders
Dr. Ilan Samish is the CEO and founder of Amai Proteins — an Israeli startup lab-designing hyper-sweet, thermo-stable, zero-calorie proteins out of exotic fruits.
