Tag: nutrition

Future Food-Tech San Francisco

March 11, 2021

Future Food-Tech is a world-leading event series focusing on the most disruptive technologies transforming our food system. The flagship event, held in the innovation capital

Future Food-Tech London

October 22, 2020

The Future Food-Tech Summit returns to London and brings together over 500 leaders, senior executives, pioneering innovators and VCs from around the globe. The

The Annual conference on Food Science and Technology

September 21, 2020

The Annual Conference on Food Science and Technology is going to be held for the first time in Melbourne, Australia on September 21-23, 2020. The

BREAKING: Brightseed banks $27m to build out its plant nutrient discovery platform

September 15, 2020

Brightseed will use the fresh funding to commercialize phytonutrients it has discovered using its AI-powered Forager technology.

Cheap food fuelled the Covid death toll. Now it’s time to tackle the obesity epidemic

July 9, 2020

Of all the reports on the tragic and rising death toll resulting from Covid-19, there’s one underlying health condition that has been largely overlooked: obesity.

Future Food: From software to regen ag, Soilworks says key to better health is in the ground

July 6, 2020

Soilworks’ co-founders formed the regenerative ag-focused investment group after working together at B2B SaaS investor Scaleworks.

29th World Congress on Nutrition & Dietetics- Webinar

June 22, 2020

World Nutrition 2020 Webinar welcomes all the nutrionists, dieticians, healthcare professionals, worldwide Specialists, Researchers, Analysts, Understudies, Nurses, Exhibitors, Investigators, Pediatricians, Pharmacists, Primary Care Professional, Professors

13th World Congress on Food Chemistry and Food Microbiology

June 9, 2020

Food Chemistry Meet 2020 takes immense pleasure to invite all the Researchers, Front-liners and Food industries and Food regulatory bodies to participate in the biggest

Americans need better access to healthy food to lower risk of Covid-19 complications

May 7, 2020

The failings of the US food system have left 88% of the population metabolically unhealthy. Frighteningly that means they’re all at a higher risk of complications from the Covid-19 virus compared to the 12% who are deemed metabolically healthy. This startup wants to help.

European Conference and Expo on Nutrition & Food Sciences

May 4, 2020

The Coalesce Research Group is pleased to invite you to the European Conference and Expo on Nutrition and Food Sciences (Euro Nutrition 2020) in Rome,

Could TeakOrigin’s data-based “language” around food quality help ailing supply chains during Covid-19?

April 20, 2020

The startup is using analytical chemistry, optical spectroscopy, and machine learning to create a universal data-based language for evaluating food quality.

Animal AgTech Innovation Summit, Amsterdam

April 16, 2020

Accelerating Technology, Investment and Sustainability in Livestock, Dairy and Aquaculture The Animal AgTech Innovation Summit is an international networking event for animal health providers, livestock

Health foods portal CureFit raises $110m from Temasek, Unilever

March 30, 2020

Users can order health-conscious meals, groceries, and supplements through the Indian startup’s wellness marketplace.

3rd International Conference on Nutrition, Food Science and Technology

March 16, 2020

3rd International Conference on Nutrition, Food Science and Technology, welcomes speakers, exhibitors and delegates from all over the world to Dubai, United Arab Emirates during

Future Food Holiday Special: AgFunder’s Rob Leclerc on the last decade in ag and foodtech

December 24, 2019

This episode is perhaps a tad awkward as I interview my boss Rob Leclerc, founding partner of AgFunder, but Rob was as insightful as ever, sharing his thoughts on working in and around the agriculture sector for the past decade.

It’s time for investors to embrace nutritious foods

December 18, 2019

Most ag investment flows to high-income countries, and currently very little reaches the food systems of low-income regions like Africa, with virtually none going to support highly nutritious foods, according to GAIN.

As agtech moves from “more with less” to higher quality, Benson Hill Seeds has right idea for 2020

December 9, 2019

Do more with less. It’s probably fair to say that’s been the key mantra for the agtech industry over the past decade. As we approach 2020, expect more attention on improving the quality of the food we produce. Benson Hill is one example.

China International Food Safety & Quality (CIFSQ) Conference

October 30, 2019

Good health starts with safe food and the latest innovations for preventing contamination are explored at the annual CIFSQ Conference. Each year up to 1,000

EXCLUSIVE: Former USDA Sec’y & UNICEF director Ann Veneman joins board of Full Harvest

October 29, 2019

Ann Venemean tells AFN her thoughts on where agri-foodtech can improve, plant-based protein, and one of the biggest takeaways from her career to date.

Foodvalley Tours 16 October 2019 Wageningen The Netherlands

October 16, 2019

Prior to the Foodvalley Summit, Foodvalley organizes thematic business experience tours on Wednesday the 16th of October. The Foodvalley Tours are a full day of