One Bio has patented technology to chop up polysaccharides from agricultural waste into “odorless, colorless, and tasteless” oligosaccharides to bridge the fiber gap.
Prospective HHS secretary Robert F. Kennedy Jr has drawn praise and criticism from the left and the right in equal measure. So is his potential appointment cause for alarm, or a huge win for public health?
Lately, I’ve found myself in more and more conversations about the “food-health nexus”—the notion that what we eat is directly impacting our health, and while it excites me, consumer demand remains to be seen.
In an effort to untangle the confusion around UPFs, IFT will host a panel of experts at its upcoming IFT First show in Chicago.
We caught up with Dr. Flatt to discuss the gut barrier, the power of AI, and lessons learned after 30 years of working in biomanufacturing…
Personalized nutrition co Bioniq has three core customers, says Vadim Fedotov: “Females aged 35+ interested in prevention. Fitness enthusiasts who love their Apple watches and gadgets. And consumers aged 50+, where it becomes more of a longevity support system.”
UK researchers say vitamin B12 holds ‘immense potential’ when it comes to the role of biofortified foods in our supply chain.
The ever-popular gut microbiome sector must create a run-to-poop future that moves beyond just science and into storytelling.
Advancing the food system in the 21st century requires a hands-on approach to innovation that connects business and technology with deep science.
Believer Meats has a new Burger, Freight Farms grows its indoor ag team.
[Disclosure: AFN’s parent company, AgFunder, is an investor in The Supplant Company. Scroll down to watch our video interview with founder and CEO Dr. Tom Simmons
While it is true, as the saying goes, that ‘healthy soils produce healthy plants’, the question is: “What creates healthy soils?” asks John Kempf.
Panelists at World Agri-Tech and in AgFunder’s new report say agrifoodtech investment will get worse, but those solving ‘the right’ issues have opportunity.
Plus, the USDA’s office of the chief scientist gets a new director and cultivated meat startup Upside Foods expands its leadership team.
High-protein, low-sugar “complete nutrition” brand Soylent sees opportunities to expand its retail presence and improve marketing, according to its CEO.
Despite war and market volatility, EIT Food says Eastern and Central European startups are defying the odds with continued advancements in agtech.
Alternative protein technologies like casein and whole-cut “meats” are the first investments from PeakBridge and Edmond de Rothschild Private Equity’s fund.
Co-founder and CEO Rachel Yarcony discusses the personal nature of stress, the role of tech in managing it, and why she left Big Pharma to create myAir.
The US company’s forthcoming “mega Ranch” facility is expected to produce tens of millions of pounds of mushroom root meat analogues annually.
The San Francisco-based startup will use the funds to bring its first ingredient, which is aimed at improving gut health, to market.
