Despite war and market volatility, EIT Food says Eastern and Central European startups are defying the odds with continued advancements in agtech.
Alternative protein technologies like casein and whole-cut “meats” are the first investments from PeakBridge and Edmond de Rothschild Private Equity’s fund.
Co-founder and CEO Rachel Yarcony discusses the personal nature of stress, the role of tech in managing it, and why she left Big Pharma to create myAir.
The US company’s forthcoming “mega Ranch” facility is expected to produce tens of millions of pounds of mushroom root meat analogues annually.
The San Francisco-based startup will use the funds to bring its first ingredient, which is aimed at improving gut health, to market.
BioActive Foods is the latest program from FoodShot Global – focused on nutrient-dense and optimized bioactive foods supporting human health.
Premium Branded Foods remained one of India’s most active categories, despite a pandemic-related slowdown.
The US-based investment platform’s third installment wants to make food more nutritious, sustainable, and accessible through bioactive elements.
This year’s Nutrition for Growth Summit, held in Olympic host city Tokyo, provided a platform from which to accelerate global progress on malnutrition.
The San Francisco-based company will use the Series A funds to grow its team and further develop its “proprietary” food preparation platform.
“The insights from this agreement will [inform] how we grow, separate, and treat our cranberries to optimize for target health benefits and sustainability.”
Soylent meal replacement drinks, reportedly beloved of some entrepreneurs and VCs, have proven somewhat controversial in the podcast’s ‘hot or not’ rounds.
The future of food is exciting and unknown; but one way or another, it’s going to require more consumer education, writes Soylent’s Demir Vangelov.
Chew’s Plant-Based Burger Report Card found the Beyond Burger to smell like “pet food,” while Impossible’s effort is “more reminiscent of liver.”
In a world first, the GM crop – developed in the early 1990s to provide higher levels of vitamin A – was recently approved for commercial planting in the Philippines.
The pair are expanding on their earlier collaboration, which “uncovered 10 times more bioactives than previously known” in the soybean plant.
Fund VII takes Flagship’s total assets under management to $14.1 billion.
The cattle ranches of Texas have long provided protein for the US populace. Qualitas wants to continue that tradition – but it’s raising algae instead.
Christmas sees many of us overdo the food and drink, so it’s not always the healthiest time of year. Here are a few nutritionist’s tips for keeping in corpore sano.
The Californian startup makes plant-based, organic formulas that can be used for tube feeding patients with chronic illnesses.
Sponsored
Iowa State University builds innovative public private partnerships for a more sustainable future