The FIA Food for the Future Summit will bring together regional CEOs and senior executives from multinational and Asia-based food companies, entrepreneurs and innovators, leaders in government and experts from NGOs and academia.
Dr. Ilan Samish is the CEO and founder of Amai Proteins — an Israeli startup lab-designing hyper-sweet, thermo-stable, zero-calorie proteins out of exotic fruits.
Noluma has developed a unique technology that measures the light protection of packaging as a function of its effects on the product contents by placing a marker ingredient in a solution inside a test package, which is then exposed to intense light.
On our mission to democratize venture capital and increase investment in the food and agriculture industry, our fund is open to accredited investors as well as institutional investors, and we already have commitments from both.
We caught up Brad Farmerie to find out how he’s incorporated tech and innovation into his farm-to-table philosophy and why he’s all-in with today’s hottest plant-based burger.
The Good Kitchen, launched last year as Europe's first accelerator program for social startup businesses tackling food issues, will award low-interest loans to the startups to get their businesses off the ground.
A bumper week for agtech fundings includes a diverse mix of cannabis tech, nutrition tech, food e-commerce, weather monitoring, and indoor agriculture.
General Mills has launched a new partnership with the largest organic cooperative in the U.S. that will help about 20 dairy farms add around 3,000 acres to organic dairy production over the next three years.
Freight Farms will use the NASA funding to build a new type of indoor ag facility based on its shipping container model, while a new report concluded that food products derived from GM crops are not only safe, but beneficial for the environment.
A group of institutional investors worth $1 billion and led by Coller Capital, has joined forces to lobby 10 publicly-traded food companies over the use of antibiotics in their supply chains.
FreshSurety, which is using IoT to report real-time freshness, location, and temperature of food, and Plasma Nutrition are two startups receiving $50k each.
Last year, we saw a surge in the number of policy shifts and regulatory moves affecting food and agriculture in the US. Here's five from 2015 that will likely have a ripple effect into the new year.
