US regulators have warned startups in the emerging field of ‘molecular farming’ that expressing animal proteins such as casein in genetically engineered plants will require strict allergen management protocols.
In part two of our roundup from the Future Food-Tech summit in San Francisco, we highlight startups spanning everything from molecular farming to upcycled prebiotic fibers.
While investor sentiment has soured on alternative proteins, last month’s Future Food Tech summit in San Francisco attracted a record number of foodtech startups showcasing everything from foodie chatbots to upcycled prebiotic fibers.
Is it more efficient to make “animal-free” proteins in plants or fermentation tanks? Motif FoodWorks, which currently makes myoglobin via precision fermentation, is now exploring whether corn could also serve as an effective host via a partnership with molecular farming startup IngredientWerks.
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