The Center for Food Safety had petitioned the US Department of Agriculture to cease its certification of hydroponic operations as eligible for the government’s ‘organic’ program.
A battle is being waged over water use in California and California’s Central Valley is at the epicenter, writes Sean Hood.
This article is intended to demystify IP in the food and drink industry and shed light on the full extent of the opportunities available to companies to protect and benefit from their IP, with a particular focus on the role patent protection can play.
Murray Indick is a partner at global law firm Morrison & Foerster and here offers tips on how to launch an agtech startup.
Biological innovation is key to the economic & environmental sustainability of CEA