Ghana’s Wangara Green Ventures is an impact and climate focused fund supporting small and growing climate-friendly businesses.
Soil microbial products for farmers have typically been unreliable. Kula Bio has changed that, writes AgFunder’s Rob Leclerc.
The US startup brings work-from-home to the gig economy, giving drive-thru restaurants a virtual, on-demand workforce, writes AgFunder partner Manuel Gonzalez.
“When we invested, what I loved about Bear Flag was that they were solving the right problem,” writes AgFunder partner Rob Leclerc about his firm’s exit from the ag automation startup.
Purissima intends to fundamentally change the production and consumption of bioactive ingredients that can help us to live longer, healthier lives.
Atomo! co-founder Jarret Stopforth happens to have a DIY food science lab in his garage. While some people build cars on their weekends, Jarret builds food.
Mail order, frozen, plant-based chicken nuggets… Before we met Ben Pasternak, the founder of SIMULATE (formerly NUGGS), this would have sounded like the worst idea ever.
In an effort to try and navigate how our growing but still relatively small asset class gets through the Covid-19 crisis, we’ve launched a series of digital talks for our community. In the first, we chatted with Climate Corp’s Dave Friedberg and Alexandria’s Blake Stevens.
Fulcrum raised the fund from a pool of high net worth investors to support early-stage upstream agriculture technologies in animal health, precision agriculture, food safety, and supply chain logistics
Syngenta Ventures’ Michael Lee tells AFN how the firm is viewing the biologics space and why WeedOut’s species-specific approach is so important.
Biomanufacturing is the term used to describe the process of using biological systems as opposed to chemistry to produce commercial biomaterials. Crudely this means using certain microbes — naturally-occurring species or genetically designed — to produce certain materials.
What a decade it’s been for the advancement of the food and agriculture industries! It was a decade spent catching up with other industries in the technological revolution. What’s in store for 2020? Five of the industry’s leading investors tell AFN.
Tom Shields is a venture partner at AgFunder and works with the deal team on sourcing and leading investments. A serial entrepreneur, he has co-founded two highly successful companies, NetGravity (IPO 1998) and Yieldex (acquired by AppNexus/AT&T in 2015).
Most ag investment flows to high-income countries, and currently very little reaches the food systems of low-income regions like Africa, with virtually none going to support highly nutritious foods, according to GAIN.
Consumers and retailers are putting increasing demands on the world’s dairy farmers- not just to provide more supply but to do it with improved environmental credentials, better traceability, lower use of antibiotics and medicine, and more humane treatment of animals.
With Idea2Scale, we conducted a survey of 50 global venture capital firms that invest in foodtech and agtech and asked them about the categories and geographies they were most excited about as well as the key challenges to investing in the sector.
Institutional investors are increasingly looking to invest in important sectors that matter and food and agriculture is one of them, according to Kevin Schwartz.
Find out which regions and sectors VCs are most eager to explore in 2020 and tips on how startups can improve their chances of making a deal in this new investor sentiment survey conducted by Idea2Scale and AgFunder.
The Vancouver-based venture capital firm has raised a further C$145 million to invest in environmental tech and sustainable consumer products, including organic food and alternative protein.
“Bellwether Coffee has a dream team of sustainability and coffee experts and is addressing a large market ripe for improvement,” Nancy Pfund, managing partner at DBL Partners, tells AFN.
I’m drowning in new food! Can someone please restructure me out of this mess?