
Synthetic biology in food & ag: We’re just getting started, says SynBioBeta founder, ‘Biology isn’t easy to engineer’
“We’ve got a groundswell of young people who are trained in molecular biology,” says SynBioBeta founder Dr John Cumbers: “They’re not scared of GMOs. But they are scared of the environmental impacts of climate change and the unsustainability of our consumer culture.”
Smoke & mirrors, not worth the extra cost: 50 US farmers speak out on carbon markets