The FIA Food for the Future Summit will bring together regional CEOs and senior executives from multinational and Asia-based food companies, entrepreneurs and innovators, leaders in government and experts from NGOs and academia.
Cultivian Sandbox Ventures, the most established agrifood tech venture capital firm, has raised $135 million in its third fund. Founded in 2008, the firm was the first to focus entirely on technology startups operating across the food and agriculture value chain.
Last month, Manuel Gonzalez announced plans to raise a new foodtech fund called Global RIFF (Revolution in Food Fund). We caught up with him to find out more about the investment model and the food tech categories he's most excited about.
What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to chef, farmers and food businesses. Welcome to Future Food!
European food tech startups are on course to have raised between €750 million to €1 billion in 2018, according to different estimates. That will be around a 40% decline on 2017 funding levels.
This Thanksgiving, we at AgFunder are thankful for our portfolio companies. Over the last year, we have invested in transformational food system companies, operating across the supply chain, from farm to fork.
Gastrograph AI, a predictive analytics technology for food and beverage companies, closed a $4 million Series A round of funding last week.
Gastrograph collects data about how people perceive flavors and with machine learning algorithms can offer food companies predictions on how they might react to new products.
"Unless companies can solve supply chain issues and produce more food using novel tech, I don’t think the Chinese food industry will change tremendously,” Temasek's Anuj Maheshwari told delegates at 2050 China Food Tech Summit.
Chinova Bioworks has discovered a natural preservative for food and beverages using chitosan from mushrooms that can be customized for individual food and beverage companies.
We caught up with JUST's director of emerging markets to get into the gritty details of how the company created a profitable product that costs just seven cents per serving.
The highs and lows of the food e-commerce space continued this week with Territory raising $6.7m in Series A funding in the same week that Maple closed and sold some of its assets to the UK's Deliveroo.
Securing funding for food and drink start-ups is more difficult than doing the same job for innovators in other industries, according to Alessio D'Antino, CEO and co-founder of Crowdfooding UK.
