Marica Quarsingh calls her cell-cultured seafood startup, Sea-Stematic, the “Tesla of seafood” to communicate how seafood should be produced: sustainably and with the right market insights.
Re-Nuble, a New York-based agtech company that indoor farming nutrients from food waste, has partnered with California’s CruzFoam to source waste from seafood producers.
Natasha Dhayagude, co-founder and CEO of Chinova Bioworks reveals to Agfunder her journey and maneuvering the bio-foodtech space
Phytolon, an Israel-based a developer of natural food colors via precision fermentation of yeast, will use the round to hone its technology and commercialize its products, pending regulatory approval.
The Canadian startup is producing a natural shelf-life extender from mushroom stems that’d otherwise be thrown away.
Kenya’s Tushop is scaling to allow communities to purchase groceries in groups, thereby getting wholesale prices for goods.
US Secretary of Agriculture Tom Vilsack discussed the role of government in advancing climate-smart practices and resilient food systems.
Freight Farms’ container farms can be integrated into food-focused curricula or provide work-study opportunities for curious students, as well as supplying their canteens.
So far, checkout-free technologies appear to be using the same recipe of technology: will they be forced to diversify or die?
Ann Venemean tells AFN her thoughts on where agri-foodtech can improve, plant-based protein, and one of the biggest takeaways from her career to date.
#WorldFoodDay calls for action to make healthy and sustainable diets affordable and accessible to everyone. We find out what chefs and suppliers are doing.
As part of its 150th birthday celebrations this year, the British supermarket giant J Sainsbury has released its Future of Food Report, which chews over what our food systems will be like in 2025, then in 2050 — and finally, with an act of somewhat extraordinary ruminating — in 2169.
“What is foodtech? Isn’t that delivery? Delivery is so done!” That’s what Nadia El Hadery remembers people saying back in 2015 when she held the
Cultivian Sandbox Ventures was the first to focus entirely on technology startups operating across the food and agriculture value chain.
Last month, Manuel Gonzalez announced plans to raise a new foodtech fund called Global RIFF (Revolution in Food Fund). We caught up with him to find out more about the investment model and the food tech categories he’s most excited about.
Intello Labs is an Indian agtech startup using computer vision and deep learning to measure the quality of crops.
The real power to endow people with fundamentally longer, healthier lives resides in the hands of the food industry, writes Jim Flatt.
What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to chef, farmers and food businesses. Welcome to Future Food!
The investor syndicate includes S2G Ventures, Middleland Capital, ADM Capital’s Cibus Fund, Tysons Ventures, Bunge Ventures, Continental Grain Company, and Kellogg’s Eighteen94 Capital.
European food tech startups are on course to have raised between €750 million to €1 billion in 2018, according to different estimates. That will be around a 40% decline on 2017 funding levels.
I’m drowning in new food! Can someone please restructure me out of this mess?