Falling behind the times can be detrimental to a business. This is especially true for farming, where changing consumer preferences can affect what growers produce and how they operate their farms, writes Remi Schmaltz.
The San Mateo, CA-based operation says it has delivered 15,000 orders in the Bay Area in their first year of operation.
Doodhwala is building its own logistics service, overriding India's established and complex network of middlemen and dealing directly with farmers.
Good Eggs, which last year shocked consumers by shutting down operations outside of the Bay Area, has surprised the market again by raising $15 million.
“There was a period when the software was as important as the need to have incredible logistics,” says Benzi Ronen, CEO of Farmigo, which last week shocked the market by closing down its food delivery service.
