This year’s theme will be centered around “Defining the Future Farmer 4.0”. Envisioning how technology will transform the current role of the farmer and what this will become? What skills will be needed for the future farmer?
A global “return” to balance in protein consumption; less animal and more vegetable. During the third international edition of the Foodvalley Summit: The Protein Plan(et), on 17 October, food producers, growers, breeders, investors, research institutes and the government are coming together, in Wageningen, to share solutions, to strengthen the connections between meat, fish, dairy and vegetable and to find new business partners.
