The UK-Australian startup uses AI, data analytics, drones, and ecological expertise to restore carbon and biodiversity to degraded land.
“If you build it; the funding will come.” It might not be the exact quote that drove Kevin Costner to build a baseball diamond in an Iowa cornfield in Field of Dreams, but it is the advice that many founders and entrepreneurs are following as they look for locations for their agtech startup businesses.
As the nation’s leading state for corn, pork, eggs, and renewable fuels, it is no secret that Iowa is a world leader in agriculture production. The state is also building a fast-growing entrepreneurial ecosystem for the next generation of agtech businesses.
Agri-TechE’s Belinda Clarke and colleagues went on a trade mission to St Louis, Missouri in the US to discover how it’s built an ecosystem for agritech innovation and investment. Here are her takeaways.
There’s no question that Silicon Valley is touted as the epicenter of innovation and venture capital in the world, but a few folks are starting to question whether the agri-foodtech investment ecosystem needs to plant roots elsewhere.
LA’s historical but also growing bond with agriculture, technology, and food uniquely positions it to be a leader in the industry’s transformations, writes Liron Brish.
There’s no better place to cultivate an agbioscience ecosystem than America’s heartland in Indiana, especially as the region already presents the perfect convergence of agriculture, biology, and science/tech.
A drive across this city-state takes less than getting from San Francisco airport to Silicon Valley. But Singapore’s making up for its lack of space by making it easier for startups to access funding and resources, as a Singapore foodtech startup ecosystem stars to grow.
There is a weak link in the current ecosystem for Indian agritech entrepreneurs and businesses, and it’s the link with corporates, writes Hemendra Mathur.
I’m drowning in new food! Can someone please restructure me out of this mess?