Covid-19 is impacting much more than restaurants and grocery stores; farmworkers, logistics suppliers and more are struggling to keep up and it’s impacting the supply of fresh produce and staples. Here’s a look at the impact on pricing for a few food and ag products.
We caught up with Cattle Eye co-founder Terry Canning ahead of the Animal Agtech Innovation Summit where it will be featured in a startup spotlight.
Climate scientist, inventor and founder of two sustainable businesses, Adam Lowry is currently CEO of Ripple Foods, a dairy-free milk products company. His first company was Method, the sustainable cleaning products brand that’s now a household name.
With the team at Yofix confirming the closure of a Series A funding round at $2.5 million, it is now clear that a few dairy behemoths have acquired a bit of a taste for plant-based yogurts.
Stonyfield is partnering on OpenTEAM, a multi-stakeholder project and software platform enabling increased connectivity among digital tools and specific recommendations for things farmers can do to improve soil health on their farm.
Noquo has yet to settle its core ingredient(s), admitting it’s a hard problem to crack, but a list of heavyweight investors clearly thinks the team can go the distance.
Lever VC, a firm specializing in alternative protein investments, led the round, which was joined by Prince Khaled bin Alwaleed bin Talal al Saud’s VC firm KBW Ventures and Silicon Valley investors K2 Global. The investment sums involved were not disclosed on record.
Naturama Aragau is an information campaign aimed at helping consumers and farmers learn more about regenerative food production in Switzerland.
We asked Perfect Day why they’re leaving value on the table by focusing on partnerships and not marketing its own brand and how they’re staying ahead of the competition.
Consumers and retailers are putting increasing demands on the world’s dairy farmers- not just to provide more supply but to do it with improved environmental credentials, better traceability, lower use of antibiotics and medicine, and more humane treatment of animals.
ChickP uses what the company describes as “patent-pending technology to extract up to 90% pure protein out of the chickpea seed.”
America’s biggest milk producer has just filed for bankruptcy — a newsflash that’s been a bit like hearing thunder after seeing lightning: stunning, but predictable.
Consumers are keeping a careful eye on sugar intake and DuPont is hoping to help the dairy industry meet rising demand for low-sugar products.
Submit your application by October 6 for a chance to win prize money and access to Lely’s and Rockstart’s resources and networks.
New Culture is making dairy cheese without animals instead using fermentation, the addition plant-based fats, sugars and traditional cheesemaking process.
One of the world’s largest dairy companies, FrieslandCampina, has tapped Norwegian company Kezzler to provide global traceability services for its top baby formula brand, FRISO.
For former yogurt maker and company co-owner Tom Moffitt, if you can’t beat the plant-based dairy alternatives, it’s best to join them.
Every family is unique – but some families are more unique than others. This is certainly true for the Van der Lely family who started their dairy technology business as a ‘studio for invention’ in 1948. Lely has recently launched a startup challenge called Feed the Future.
You learn a fair bit about someone by just asking how they take their eggs. And it’s a pretty hot question to fire up AFN’s new “Table Talk” series when across the table this time is a veteran food industry egg-spert like David Wagstaff.
A group of leading food and agriculture companies led by Danone has formed a coalition to make the global dairy industry more sustainable by helping
