Meet the Founder: Inside Mercato’s goal to make healthy food and local business accessible to everyone
Founder Bobby Brannigan explains how the Mercato tech platform is keeping mom-and-pop stores in business while also serving food deserts.
Founder Bobby Brannigan explains how the Mercato tech platform is keeping mom-and-pop stores in business while also serving food deserts.
There’s still scope for innovation in boosting farmer producticity and efficiency as AFDB predicts 60% increased food insecurity.
Global public debt, the highest seen in 60 years, is causing a spike in food insecurity, according to a new iPES Food report that exposes a debt and hunger loop forcing countries to choose between feeding people and repaying debt.
The Covid-19 pandemic had a clear impact on brick & mortar restaurants and retailers, forcing them to innovate to stay afloat, so while globally there was a dip in investment during 2020, it soon picked up in 2021 as these stores adjusted to a new normal that forced many of them to digitize.
‘Building an Africa that feeds itself’ is what RiceAfrika says it’s out to accomplish. Ibrahim Maigari its founder and CEO believes that if we’re serious
Investment in farm technologies was particularly buoyant, increasing 185% year-on-year and accounting for 60% of the total number of deals closed.
FoodInsure’s Ahmed Umar wants to offer a path to food savings insurance while connecting Nigerians with smallholder farmers and cheaper food prices.
The food and beverage industry in the US installed 25% more robots last year , according the International Federation of Robotics.
From old timers with mega deals to up-and-comers just entering the space, here are the ghost kitchen startups leading the pack of a growing if somewhat controversial segment of the food industry.
Midstream Technologies was a leading category after scooping 60% of the total amount of agrifoodtech investments made in Africa in 2021
War, climatic events, and supply chain strains are putting millions of tons of grain and roughly 1.4 billion people in vulnerable countries at risk.
Panelists on a recent webinar about Ukraine and the global agrifood industry didn’t mince their words when discussing the current dire climate situation.
Food producer costs were 1.4% higher than consumer costs in the US as of March 2022, according to new research from pricing software company Vendavo.
Layoffs, redundancies, and cooling investor sentiment are the major themes for instant grocery delivery startups this week.
Consolidated revenues for the St. Louis, Missouri-based crop genetics company increased 191% to $92.4 million for the quarter.
Fund II will invest in ag biotech and digital solutions up and down the agrifood value chain, from fintech solutions to crop science and animal health.
The vaccine developed by Canadian company Medicago highlights the role plant-based proteins could play in speeding up response times to global health crises.
Premium Branded Foods remained one of India’s most active categories, despite a pandemic-related slowdown.
Nearly two-thirds of the world’s largest meat, fish, and dairy suppliers present a “high risk” of spreading zoonotic disease from livestock to humans.
Midstream Tech deals increased in response to the problems and inefficiencies in India’s agrifood supply chains highlighted by the Covid-19 pandemic.
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