The award-winning Food’s Future Summit is a 2-day Summit in Hong Kong examining food innovation in Asia drawing 1000+ attendees each day and offers multiple opportunities to engage with consumers, the food innovation ecosystem, and VIP participants.
See what 10-years of USDA development and testing created, and Smart Guided Systems commercialized for sale in a Field Demo Event.
Published research reports conclude:
• 47-73% reduction of spray consumption
• 40-87% reduction in spray loss beyond tree canopies
• Up to 87% less airborne drift
• 68-93% reduction in spray loss on the ground
• Equal or better crop protection
A free six-week program is offered online from June 4 to July 18. The program is designed to help entrepreneurs, students and start-ups define and develop ideas to demonstrate proof-of-concept for business models or technologies in the emerging F³ Tech sectors of agriculture, aquaculture and environmental science.
After exploring the success factors of commercialization in last year’s webinar, From Lab to Market: Success Factors for Commercializing Agricultural Technologies, a new report from Feed the Future Partnering for Innovation explores recommendations to USAID and research institutions on how to best improve the commercialization approach, increase the success factor in commercializing research, and how to move forward with research to commercialization.
After exploring the success factors of commercialization in last year’s webinar, From Lab to Market: Success Factors for Commercializing Agricultural Technologies, a new report from Feed the Future Partnering for Innovation explores recommendations to USAID and research institutions on how to best improve the commercialization approach, increase the success factor in commercializing research, and how to move forward with research to commercialization.
