The overwhelming feedback from COP26 has been one of mixed emotions as delegates tried to grapple with announcements and figure out their impact on agrifood.
Pre- and post-production supply chain processes are already the main contributor to agrifood-related GHG emissions in advanced economies, a new study says.
“We’ve spent the money to take the R&D risk away” for vertical farm operators, IGS’s David Farquhar says on the sidelines of COP26.
If this is really is our “last, best chance,” the UK royal’s well-researched and well-grounded approach is worth taking seriously.
The US startup is growing a plant that can help to reduce the carbon footprint of animal agriculture and become a new ingredient for alt-proteins.
The Ireland-based startup says it offers a more scalable and accurate way of measuring the carbon footprint of the agriculture and forestry industries.
Startups focused on food and water received more climate-conscious capital than those in any other sector over the past 12 months, according to Climate Tech VC.
The early Twitter and Uber investor’s climate-focused VC firm has invested in several alt-protein and sustainable ag startups.
“We’ve reached an inflection point on climate adaptation, and there’s a growing sense of urgency around preparing supply chains,” said CEO Himanshu Gupta.
Gro Intelligence CEO Sara Menker thinks that Covid-19’s continuing effects will see a ramping up of food protectionism this year – while climate change will also take a toll.
Agricultural strength, entrepreneurial focus, and collaboration continue to drive growth despite unprecedented challenges.
Because of its inescapable demands on the environment, agriculture can – and must – lead in the fight to mitigate anthropogenic climate change.
How does an environmentalist become an aerial imagery data analytics and AI entrepreneur?
Two prominent academics from UC Davis and Wageningen agree that there is no time — either for the health of people or the planet — to be imprecise with our approach to protein, a macronutrient that is so resource-intensive and consequential to the environment.
Indoor agriculture has long been a potential solution to food deserts and many of the carbon emissions related to crop production, making it an interesting prospect for city planners and city-based corporates. But the energy consumption associated with the production system has much to be desired.
Agriculture has only recently entered into the public conversation on climate change — and mostly in a negative way. Far less attention has been paid to agriculture’s capacity to be a climate solution.
Farmers have been so hungry for the corn and wheat amendments that the startup has sold out multiple times flying in the face of skepticism over microbes’ efficacy.
In this Earth Day special of the Future Food podcast, I speak to Cees Jan Hollander, global director of farm relations, and Connecterra CEO Yasir Khokhar about their efforts to make the dairy sector more sustainable.
For Earth Day, we asked satellite imagery analytics company Geosys to provide an overview of how climate change has impacted agriculture industries all over the world using data from its 2019 Climate & Crop Report.
Cargill will begin paying US farmers for carbon drawdown and water quality improvements in a credit-like system starting this Spring.
