The sustainability credentials of microbial fermentation—used to make everything from lactic acid to ‘animal-free’ whey protein—would be greatly enhanced were the technology less dependent on food crops to produce its primary feedstock: sugar. But how viable are the alternatives?
Investors should view the current tech industry downturn as an opportunity to funnel more patient capital one area holding strong: climate tech.
Yeap Proteins is using yeast recovered from industrial sidestreams to produce a complete protein ingredient.
Circular economy startups addressing food waste, plastic alternatives and upcycling in Europe’s agrifood sector raised just 2.6% of VC funding last year.
The newly launched blended finance platform will connect investors and startups with the long-term capital needs required for many food waste solutions.
The company aims to produce a new class of biomaterials and reduce fashion’s carbon footprint with its “microbial weaving” tech.
For Earth Day 2022, we explore some of Africa’s ecosystem enablers working to support and finance climate-smart agriculture startups.
Hemp hulls are normally discarded. But Brightseed says they contain compounds that could help treat metabolic diseases.
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Here’s where AI could make the biggest impact in the agrifoodtech sector