A paltry 2.8% of the world’s oceans are effectively protected, according to a new report from a consortium of NGOs and funders.
Agrela makes a monitoring platform that to monitor soil, moisture and other elements of cropland and other environments.
Conservation tech is a small-but-vital slice of agrifoodtech investment in Latin America to fight climate change and boost planetary health.
Agrifood corporates in particular could play a major role in restoring the world’s stock of natural resources — otherwise known as natural capital.
From widespread soil degradation in Africa to Iowa’s quickly disappearing “black gold,” the numbers show how urgent the world’s soil situation is.
The meat and dairy sector “performs very poorly on three biodiversity metrics” that are key to the Paris Agreement for Nature.
Agroforestry grows increasingly critical for fighting climate change, restoring biodiversity and boosting incomes and economies for rural communities.
Solis Agrosciences’ CEO discusses the future of biotech, role of farmers, and how her experience as a woman and an immigrant has informed her work.
A new tropical agriculture program focuses on technologies and processes that restore and regenerate soils and species rather than solely extract from them.
Investors will work with the top pork and poultry producers on how to mitigate risks to human and planetary health from poor manure management.
The F&A Next 2022 conference highlights 12 startups solving issues ranging from food wastage to providing alternative protein sources. Here are six.
The crisis in Ukraine has damaged an already weakened post-Covid global food system. It has also highlighted the vulnerabilities of that system’s interconnectedness, write FAIRR’s Helena Wright and Alexander Burr.
Crop scientists at facilities like the new Future Seeds gene bank are making use of genomic sequencing, AI, and ML to enhance our pool of agricultural resources, Joe Tohme writes.
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