GROW launches Singapore Food Bowl to build a resilient, decentralized agrifood system
This first-of-its-kind accelerator program brings industry and startups together to build more resilient local agrifood ecosystems in the wake of Covid-19.
This first-of-its-kind accelerator program brings industry and startups together to build more resilient local agrifood ecosystems in the wake of Covid-19.
In our third digitalk, S2G exclusively discusses new research, which looks at how the Covid-19 pandemic is impacting global supply chains, and the role that tech can play in creating a more resilient agrifood ecosystem.
The Indian startup offers a suite of software and hardware tools for assessing the quality of fresh produce. It will use the funding to expand in Asia and the US.
The Indonesian startup will use the funds to expand at home and farther afield, as it bets on tech to change F&B after Covid-19.
The Canadian icon will ramp up its expansion in China and improve its digital capabilities with a helping hand from the Shenzhen-based tech giant.
The Yield – an AgFunder portfolio company – is “poised to be The Climate Corp of horticulture,” said Yamaha Motor Ventures’ Nolan Paul.
The Guangzhou-based startup raised a total of $29 million across two rounds last year. On-demand giant Meituan Dianping co-led the latest fundraise.
In this roundtable, execs from Waycool, Future Group, and RipePlanet give a detailed picture of Covid-19’s impact on the fresh produce sector.
Ecoinno wants to offer a ‘third way’ between traditional, petroleum-based plastics, and bioplastics produced from non-naturally occurring polymers.
Hatch is inviting startups to apply for the fourth cohort of its aquaculture-focused program, which has accelerated the likes of Finless Foods and Jala.
Find out where and when exits will come, how startups can get acquisition-ready, and how the landscape is changing with Covid-19.
Technology has a role to play in helping farmers adopt these 25 practices which focus on everything from better resource management to smarter genetic selection in livestock
Sequoia Capital and Alpha JWC Ventures co-led the round, which brings the B2B marketplace’s total funding to $36 million in just 15 months.
Uber is pulling out of the food delivery business in 7 countries to “reinvest… in priority markets.” Here are some clues as to where it should refocus.
GROW becomes an accredited mentor partner for the Singapore government program, while launching its ‘Pre Accelerator’ for “very early stage” startups.
PlantEver is the name under which the US agribusiness giant’s fake meat will be marketed to Chinese shoppers, starting from the end of June.
Novel farming systems saw a 37% increase in funding over 2018 as maturing companies raised larger rounds for the diverse segment.
Come rain, shine, or coronavirus, there’s just no halting the AgFunder Research mothership. AgFunder just unfurled its new 2020 Farmtech Investment Report — a data-driven snapshot of global investment in startups building technologies for the farm.
A new study suggests that plant-based proteins didn’t make much of an impression on Chinese consumers as meat supplies ran dry.
Covid-19 ravaged Asia before going global. We talk to three thought leaders in the region about how their strategies and investment priorities have changed.