General Mills has pulled the plug on its animal-free dairy brand Bold Cultr (cream cheese featuring whey proteins made by microbes, not cows, via precision fermentation).
A US patent recently granted to Perfect Day— the highest-profile startup in the ‘animal-free’ dairy field—has been challenged by an anonymous petitioner
Nine foodtech startups—from animal-free dairy companies to firms making meaty flavors for meat alternatives—have joined forces to create a new trade association: the Precision Fermentation Alliance.
Israeli startup Remilk—one of the best-funded players in the nascent animal-free dairy space—has hit pause on plans to build the world’s large-scale precision fermentation facility in Denmark and is instead ramping up production with a contract manufacturer in western Europe.
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