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Trendwatching at Future Food-Tech, part two: From upcycled prebiotic fibers to molecular farming 2.0

Alternative protein

FoodTech

Hannah Ackermann, director of marketing and communications at Comet.

Impossible Materials raises $3.8m to develop titanium dioxide alternative ‘bio-inspired’ by beetles

Alternative protein

EMEA

The Impossible Materials team

Trendwatching at Future Food-Tech, part one: From foodie chatbots to lactoferrin from precision fermentation

Babylon Micro-Farms lands $8m Series A: ‘Bigger does not necessarily mean better in vertical farming’

🎥 BioLumen takes novel approach to reducing the glycemic impact of processed foods

Meet the Founder: ARC Ento Tech on mining the power of bugs to tackle the global trash crisis

Agtech

Alternative protein

🎥 Cultivated meat startup Myodenovo emerges from stealth, focuses on whole cuts to reach ‘diehard meat lovers’

Alternative protein

FoodTech

Myodenovo founder and CEO Dr. George Engelmayr

Boomitra partners with FtMA to launch flagship soil carbon project for East Africa’s smallholders

Agtech

EMEA

Funding to Biomaterials startups bucks global decline increasing 14% to $2.2bn as industry looks for non-synthetic alternatives

Soil carbon startup Agreena lands $50m to tear down the financial barriers to regen ag

Receiver sets April 21 deadline for offers for plant protein processor Merit Functional Foods

Cauldron raises $7m to expand precision fermentation platform using ‘smaller, smarter, cheaper’ continuous process

🎥 Future Food Tech: Clean Crop Technologies tackles food waste with cold plasma

🎥 The Supplant Company utilizes ‘forgotten half of the harvest’ to make ‘world first’ wheat flour made from stalks and grains

Why plant nutrition is the driver of soil regeneration

Cultivated meat startup New Age Eats makes ‘painful decision’ to shut down: ‘We’ve been unable to attract investment’

Meet the Founder: Fable Food’s Michael Fox talks alt meat, mushrooms, and fundraising, ‘By the time we started pitching, the markets had begun to tank’

The Week in AgriFoodTech: Oatly raises $425m, Cocoon Bioscience bags $16 million to turn moths into bioreactors

Agtech

Alternative protein

Loss making oatmilk maker Oatly raises $425m

Plant fatigue: Consistent over promising and under delivering is risking the future of plant-based foods

Alternative protein

FoodTech

Sorosh Tavakoli founder and CEO, Stockeld Dreamery.

Data snapshot: eGrocery investment rollercoaster leads to 73% funding decline in 2022, still biggest category

Climax Foods deploys data-driven approach to create next generation of plant-based cheese

GOOD Meat gets green light from FDA for cultivated meat, edges closer to commercialization in the US

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REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE