Funds launched by Five Seasons Ventures, Eatable Adventures, and SP Ventures raised well over $300 million for early and growth-stage agrifoodtech bets.
By joining the CanopyStyle initiative, Walmart will impel its suppliers to use alternate fiber sources such as ag byproducts.
GROW2Asia will help the eight Australian companies validate their market fit and co-develop an internationalization roadmap to establish their presence in Asia.
Mars will “push the boundaries of what is possible through regenerative agriculture” to help it achieve its target, according to sustainability head Barry Parkin.
Talmond, Safi Organics, and Yanaya are among Africa’s women-led businesses identifying untapped resources to boost farmer incomes and cultivate healthy livelihoods.
The fast food retailer will work with the Science Based Targets initiative to adjust its current emissions-reduction strategy across its business.
The US alone pledged $10 billion to transform global food production and consumption over the next five years. But is it enough?
The category includes cell-cultured meat, plant-based analogs, fermented and fungi-based proteins, functional foods, and other novel ingredients.
The Berkeley, California-based startup uses genetically modified microflora to ferment sugar into proteins found in cow’s milk.
The Santa Cruz, California-based recently raised $100 million in funding for its e-commerce platform that aims to be ‘the Spotify for cannabis.’
Elsewhere, AFN examined data which suggests that agriculture is far from pulling its weight when it comes to carbon credits generation.
Beyond venture capital, private equity, and general debt, there is one valuable potential source of cash that many agrifoodtech startups are overlooking.
Protein has become a bit of a battleground in Australia of late; but the economics suggest there’s plenty of room for all players – traditional and alternative.
Startups focused on food and water received more climate-conscious capital than those in any other sector over the past 12 months, according to Climate Tech VC.
Regenerative ag topped the headlines over the past seven days as agrifood colossi Cargill, Heineken & Nestlé each announced new initiatives.
The Hollywood actor, who’s also joining the startups in an advisory capacity, said they’re solving “some of the most pressing issues [in] industrial beef production.”
GOOD Meat, the cell-cultured meat business of US alt-protein startup Eat Just, has secured $97 million in funding as a continuation of the $170 million
After winning a First Amendment labeling lawsuit and raising mega-money from VCs, what next for Miyoko’s Creamery? Vegan cottage cheese, that’s what.
Heineken UK will work with 10 farmers to explore how practices like cover cropping can improve the emissions profile of beer’s main ingredient.
The San Diego startup makes ingredients for food, cosmetics, and therapeutics “in a cleaner way and a much better way for the planet,” according to co-founder Nicholas Brideau.
