FoodTech Archives - Page 34 of 126 - AgFunderNews

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Eden Brew aims to hit the market with animal-free ‘milk’ in 2025: ‘We’re wedded to a B2C strategy’

Alternative protein

FoodTech

Eden Brew CEO Jim Fader

Meat proteins… in plants? Moolec Science raises $30m to expand molecular farming operation

Agtech

Alternative protein

Moolec Science cofounder and CEO Gaston Paladini

Brief: Tyson bets on insect protein with strategic investment in Protix

MycoTechnology offers Fermentation as a Service (FaaS): ‘Competition for capacity is resulting in bottlenecks’

Can ‘designer fats’ made by microbes compete with animal fats and tropical oils? In conversation with Melt & Marble

How connectivity can solve the challenge of hunger for more food-insecure households in America

FoodTech

Opinion

Israel’s food and ag ecosystem focuses on business continuity as conflict escalates

Agtech

Alternative protein

Israel flags with a star of David over cloudy sky background on sunset.

People moves: Aerofarms shuffle continues, Howard Schultz & Starbucks part ways, Regrow Ag enlists MongoDB vet

Agtech

FoodTech

Meet the founder – Juicy Marbles CEO Tilen Travnik: ‘We don’t have deep pockets, so our execution has to be flawless’

The Week in AgriFoodTech: Investors fund agri-waste to energy, more precision fermentation, coffee capsule recycling

Heüra Foods unveils plant-based cold cuts made with ‘simple, scalable’ novel texturizing tech, aims for profitability by 2025

Bytes to Bites part three – Wellness wired: Leveraging AI to digitize nutrition and health

Brief: Israel’s premiere foodtech event FoodTech IL 2023 postponed in wake of Hamas attacks

Atomo Coffee introduces ‘world’s first beanless espresso,’ fields calls from leading coffee brands

Q&A: These are the food system’s 3 biggest challenges today, according to Givaudan’s head of startup innovation

Machine learning: Meet the startup harnessing AI to optimize cell culture media formulation

Brief: Regulatory constraints are driving the world’s ‘looming seafood shortage,’ says McKinsey

Brief: Cultivated seafood startup BlueNalu bags $33.5m in series B round

Alternative protein

FoodTech

Lou Cooperhouse, BlueNalu co-founder, president & CEO, standing in front of BlueNalu headquarters and pilot food production facility in San Diego, California

From on-farm fertilizer production to upcycled coffee grounds to replace alkalized cocoa, two circular economy startups to watch

Agtech

FoodTech

GROW 2023 cohort members The Kawa Project and NTP Technologies

Meet the founder: ZBiotics’ Zack Abbott on designer probiotics, being ‘proudly GMO’ and why making the protein factory, not the protein, is a no brainer

The Week in AgriFoodTech: Umiami raises $34.7m for plant-based whole cuts, Bonsai Robotics bags $13.5m, Blue Apron to sell for$103m

BlueNalu boosts Asia partnerships, aims to break ground on large-scale facility in 2026

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REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE