Every supplier understands that there is considerable value to be captured by leveraging data and digital tools to get closer to customers and to better meet their needs. But which companies can attain that goal first, and which will be left behind?
The Boston Consulting Group offers advice to large agribusineses in meeting consumer demand for sustainably grown food and offers some thoughts around defining sustainability.
A collaboration between AgFunder and ReFed, this article aims to highlight some of the technologies working towards reducing food waste globally that are not always associated with the problem.
As with all startups competitions, the pitches at FoodBytes varied in quality, so here three of the judges — Saran Nolet, Sam Trethewey, and Michael Dean, offer 5 pieces of advice to startups to help them perfect their pitch.
I’m drowning in new food! Can someone please restructure me out of this mess?