The 20-week program, backed by AgFunder, provides agrifoodtech startups with support to scale up and create lasting global change.
Global Incubator Programme – Gateway to Asia will help eight UK agrifood startups develop a roadmap to remotely establish their in-market presence in the region.
GROW2Asia will help the eight Australian companies validate their market fit and co-develop an internationalization roadmap to establish their presence in Asia.
Biteback is creating edible oils from mealworms, while Cellular Agriculture has designed a new type of bioreactor to bring down cultivated meat’s costs.
The AgFunder-backed program will showcase 10 game-changing startups offering sustainable solutions in alt-protein, smallholding, food waste reduction, and more.
Global Incubator Programme – Gateway to Asia will help UK agrifoodtech startups expand into the Asia-Pacific region remotely.
Japfa and GROW have unveiled the 5 winners of Japfa Feeds the Future – a startup challenge aimed at advancing protein production and food resilience in Asia.
The trio are using tech to help the world’s poorest farmers improve their yields and increase their incomes.
It’s a unique accelerator program offered by GROW in partnership with Food Futures Company and Austrade, Australia’s trade and investment agency.
In this roundtable article, AFN hears from team members at three GROW startups which are playing their part in the plant-based protein revolution.
The GROW Impact Accelerator’s new cohort has been picked from over 270 applicants hailing from 58 countries. Seven out of the 10 teams have female founders.
Japfa Feeds the Future is an innovation challenge run by agrifood giant Japfa and AgFunder-backed GROW, and is open to startups worldwide.
Supported by AgFunder and Enterprise Singapore, GROW is advancing innovation, sustainability, and resilience in the agrifood ecosystem.
Starting next week, NURTURE by GROW will feature talks from Asia-Pacific thought leaders on tech’s role in creating a more secure and sustainable food system.
GROW’s first Singapore Food Bowl cohort specializes in areas including urban farming, ‘clean meat’ production, and food waste valorization.
This first-of-its-kind accelerator program brings industry and startups together to build more resilient local agrifood ecosystems in the wake of Covid-19.
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