Auckland-based Accuro is one among this new crop of startups, and it’s attracting worldwide attention with its innovative system for maturing wine and spirits.
FPT’s new biomethane-fueled tractor engine is at the heart of the historic Fontanafredda winery’s carbon-neutral wine project.
The Bakersfield-based startup aims to improve the most time-consuming, labor-intensive, and riskiest part of the grape harvest: moving fruit to the end of the rows.
An organic, vegan food delivery service, a Spanish e-grocer, and a social impact-focused meal delivery company are some of this week’s fundings as the food e-commerce segment shows no signs of slowing.
Welcome to AgFunderNews’ weekly roundup of funding and industry news from across the globe. This week, the increasing pension fund interest in farmland as an
Sponsored
Novozymes wants your help to accelerate protein’s fungal future