The San Francisco-based startup will use the funds to bring its first ingredient, which is aimed at improving gut health, to market.
The future of food is exciting and unknown; but one way or another, it’s going to require more consumer education, writes Soylent’s Demir Vangelov.
His startup aims to combine the nutrients of traditional whey powder with a taste that’s superior to existing plant-based offerings.
Users can order health-conscious meals, groceries, and supplements through the Indian startup’s wellness marketplace.
I’m drowning in new food! Can someone please restructure me out of this mess?