When it comes to methane emissions, most people think of oil, coal, gas and burping cows, says Louise Parlons Bentata at UK-based startup Bluemethane. What they often forget, she says, is water.
Investors will work with the top pork and poultry producers on how to mitigate risks to human and planetary health from poor manure management.
A collaboration between AgFunder and ReFed, this article aims to highlight some of the technologies working towards reducing food waste globally that are not always associated with the problem.
In honor of Earth Day, Souper Seconds has launched a mobile app designed to help chefs and other food manufacturers get their hands on “seconds”, ugly fruit and vegetables that go wasted each year.
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Restoring the soil quickly is key to capturing returns in regenerative agriculture