Canadian vertical farming systems developer Inno-3B has completed its first seed round of financing at nearly C$6 million ($4.45m).
Located in Quebec and Ontario, the company provides turnkey vertical farming systems for a variety of customers, from researchers, biotechnologists, and small-scale farmers, to regional and multinational producers.
Patrick Flynn, founder of Urbanvine.co, asks Jeff Mastin, director of R&D at Total Grow LED Lighting, to discuss what the future of LED grow light technology for agriculture looks like.
Our evergrowing global subscriber base of agrifood tech entrepreneurs, venture capital investors, agrifood corporates, governments, and enthusiasts means that we have an incredible amount of expertise in our 45,000-strong network.
The Association for Vertical Farming would like to invite you to its annual summit in Washington, D.C. on September 22, 2017.
The summit will be held in conjunction with the University of the District of Columbia’s Agricultural Summit (September 21st).
Indoor farming is a business and business is hard. Here are five online platforms to help indoor farmers.
Chris Powers, an entrepreneur, writer, and urban agriculture evangelist, offers his four key takeaways from the Association for Vertical Farming's Summit in Amsterdam two weeks ago.
AVF has initiated a project to create a sustainability certification scheme for vertical farming.
The vertical farming sector is more than just a movement; it's evolved into an industry and the conversation needs to move on, according to the Association for Vertical Farming.
AeroFarms has plans to build 25 farms over the next five years and expand its reach across four continents, David Rosenberg, CEO, tells AgFunderNews.
Growing food was not the initial motivation for vertical farming company TruLeaf. It was a desire to find solutions to chronic disease through clean, nutritious food, Gregg Curwin, chief executive tells AgFunderNews.
As US urban city populations grow, vertical farms are cropping up across the nation.
According to the World Health Organization, city growth is exploding, and putting major food demand on urban areas.