
Toray and Mitsui unlock potential of cellulosic sugars to fuel biomanufacturing revolution with upcycled feedstocks
The sustainability credentials of microbial fermentation—used to make everything from lactic acid to ‘animal-free’ whey protein—would be greatly enhanced were the technology less dependent on food crops to produce its primary feedstock: sugar. But how viable are the alternatives?
Smoke & mirrors, not worth the extra cost: 50 US farmers speak out on carbon markets