Leading names in ag like John Deere work with Iowa State University faculty, researchers and students to solve some of the world’s most pressing challenges.
Vertical farm failure, a SPAC from the father of agtech, GM controversy, indoor farmed wheat, and funding for one of regenerative agriculture’s leaders were the top 5 articles reported on by AFN’s team of reporters in 2022.
We catch up with Benedikt Bösel, managing director of a 3000-hectare farm near Berlin, Germanyv that’s adopting and developing regen ag systems
Food delivery, cultivated meat, and bio-energy startups across Asia, North America and Oceana landed agrifoodtech’s top five deals of 2022.
With over 20,000 farmers across 13 countries, multinational brewing company AB InBev employs a range of tactics when it comes to boosting soil health.
Forsea, an Israeli cultured seafood startup is using organoid technolog, mostly used in phrama and developmental biology, to produce cultured seafood.
Achieving food security and boosting smallholder farm incomes go hand in hand; Robert Madziva aims to do both with his digital agribusiness platform.
A mix of high inflation, drought conditions, and high energy costs are making the chance of food shortages and food insecurity in the UK ever more likely this winter. We need circular solutions, argues one startup.
Defining sustainability and helping companies build it into their foundations were key themes woven throughout a recent three-day working event StrikeTwo.
IPES-Food also suggests building “sustainable food systems” that reduce waste, improve nutrition and bolster the supply chain were also left out.
Sessions at the AfricArena Grand Summit had diverse panels discussing investments and changing narratives on the perception of Africa’s startup ecosystem.
Agroforestry grows increasingly critical for fighting climate change, restoring biodiversity and boosting incomes and economies for rural communities.
Bruce Gurfein, a UAE entrepreneur has completed a 9,000 km road trip across six countries: the UAE, Saudi Arabia, Jordan, Bahrain, Palestine, and Israel.
InnovoPro CEO Taly Nechushtan talks about building an innovative chickpea ingredient company that caters to clients’ tastebuds sustainably
Attendees to the AgriTech 4.0: Crops, Seeds & Soil conference discussed the need for sharing research and access to financing between academia and industry.
The chosen six startups aim to bring regenerative, nutritious, and sustainably and equitably produced food to Sub-Saharan Africa.
To curb deforestation and habitat destruction, governments must invest in scaling up more sustainable solutions to conventional animal protein production.
Africa is responsible for just 3% of global carbon emissions. While there are calls for developing nations to seek compensation from the world’s biggest emitters at COP27, developing nations must also look to technology to mitigate the impacts of climate change – or adapt.
Seren Kell from the Good Food Institute Europe speaks to AFN following a £20 million pledge from two UK bodies to support the sector.
Gramophone has partnered with Yara Ventures-backed Jai Kisan to add loans to its full stack portfolio of services for India’s smallholder farmers.
