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From food scraps to shrooms: Afterlife Ag builds circular solution for restaurant waste

FoodTech

Startups & funding

Winson Wong cofounder and CEO Afterlife Ag

Exclusive: First Bite emerges from stealth to help food manufacturers navigate ‘antiquated’ foodservice channel

FoodTech

Investing

Reed Mccord, founder and CEO, First Bite

EDITOR'S PICK

Shiru invites brands to harness its AI platform to explore ‘natural’ GLP-1 activation: ‘The opportunity is immense’

Artificial intelligence

Biomanufacturing & biologicals

Dr Jasmin Hume, founder and CEO, Shiru

Guest article: With fresh funding, Metafoodx aims to scale AI-powered tools to reduce foodservice kitchen waste

Investor network FAIRR calls on fast food restaurants to do more about AMR in their supply chains

BREAKING: Clicampo raises $7.5m to digitize trade between Brazil’s farmers and retailers, reduce inequalities

BREAKING: Water pollution & supply chain transparency hamper fast food sustainability progress: FAIRR report

Agtech

Regenerative Agriculture

Data Snapshot: 2021’s top deals for food waste startups driven by environment & economics

FoodTech

Research & data

Hazel Technologies sachet among pears

Hyphen raises $24m in Tiger-led Series A to automate restaurant makelines

FoodTech

Restaurant and retail tech

The Makeline

What’s the role of technology in animal welfare? We ask McDonald’s Banks Baker

Can Restaurant Tech Help Industry Compete with Food E-Commerce? POS Startup Toast Says Yes.

Restaurants Can Earn $7 for Every $1 They Invest in Fighting Food Waste – new report

Q&A: Chipotle’s Produce Safety Manager on Reacting to Crises Using Tech

Saxon & Parole Exec Chef Farmerie on Food Tech, Impossible Burger, and Consumer Acceptance

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE